Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01537	BACOVA_01538	BACOVA_01539	BACOVA_01540	BACOVA_01541
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5	+0.3	+0.5	+0.6	+0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.2	+0.4	+0.2	+0.4	+0.6
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.2	+0.3	+0.5	+0.2	+0.7
carbon source complex media	GAM 1 x (C) complex media	-0.2	+0.6	+0.2	+0.3	+0.6
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.2	+0.8	+0.7	+0.1	+0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.1	+0.4	+0.3	+0.3	+0.8
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.1	+0.5	+0.3	+0.2	+0.9
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.1	+0.5	+0.2	+0.2	+0.7
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.1	+0.4	+0.2	+0.3	+0.9
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2	+0.6	+0.2	+0.3	+0.5
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+0.6	+0.2	+0.2	+0.6
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.1	+0.4	+0.2	+0.3	+0.8
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.1	+0.7	+0.4	+0.2	+0.5
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.1	+0.5	+0.1	+0.4	+0.9
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.1	+0.6	+0.2	+0.3	+0.7
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.1	+0.5	+0.3	+0.4	+0.7
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.0	+0.7	+0.8	+0.2	+0.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+0.4	+0.2	+0.4	+0.7
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.0	+0.5	+0.3	+0.3	+0.9
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.1	+0.5	+0.4	+0.5	+0.7
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.1	+0.5	+0.4	+0.4	+0.7
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1	+0.2	+0.3	+0.5	+1.0
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.0	+0.7	+0.4	+0.3	+0.7
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.0	+0.5	+0.3	+0.3	+1.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.5	+1.5	+1.1	+0.1	+0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.6	+1.3	+1.1	+0.4	+0.5
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.0	+0.8	+0.6	+0.5	+1.1
carbon source	D-Galactose 10 mM (C)	+0.1	+0.4	+0.8	+0.5	+1.6
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.0	+0.7	+0.6	+0.7	+1.4
carbon source	D-Galactose 10 mM (C)	-0.3	+0.6	+0.9	+0.6	+1.6