Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_01521	BACOVA_01522	BACOVA_01523	BACOVA_01524	BACOVA_01525
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.0	+0.1	-2.2	-0.5	-1.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	+0.2	-1.7	-0.0	-0.9
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.0	+0.1	-0.7	-0.8	-0.8
carbon source	Pullulan 2.5 mg/mL (C)	-0.2	+0.3	-1.1	-0.2	-0.9
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2	+0.2	-0.4	-0.5	-0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.1	+0.5	+0.2	-1.0	-0.5
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	+0.0	+0.5	-0.7	-0.3
carbon source	NAG 10 mM (C)	+0.1	-0.1	+0.3	-0.4	-0.2
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.1	-0.1	+0.1	-0.5	+0.3
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	+0.2	-0.2	-0.4	+0.1
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+0.5	-0.4	-0.2	-0.0
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+0.3	-0.6	+0.1	+0.0
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+0.2	-0.0	+0.1	-0.4
carbon source	Tara gum 2.5 mg/ml (C)	+0.2	+0.1	+0.3	-0.4	+0.1
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.2	+0.1	+0.7	-0.2	+0.2
carbon source	D-Galactose 10 mM (C)	+0.3	+0.3	+0.3	-0.3	-0.1
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.1	+0.2	+0.6	-0.3	-0.0
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.4	+0.2	+0.4	-0.2	-0.1
carbon source	L-Rhamnose 10 mM (C)	+0.1	+0.1	+0.5	-0.2	+0.2
carbon source complex media	Columbia 1 x (C) complex media	-0.1	-0.1	+0.4	+0.2	+0.3
carbon source	D-Mannose 10 mM (C)	+0.3	+0.0	+0.3	-0.1	+0.2
carbon source complex media	GAM 1 x (C) complex media	-0.2	+0.1	+0.4	+0.1	+0.4
carbon source	D-Galactose 10 mM (C)	+0.2	+0.0	+0.8	-0.1	+0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.0	+0.1	+0.6	-0.1	+0.2
carbon source complex media	R2A 1 x (C) complex media	+0.2	+0.1	+0.3	+0.2	+0.2
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.0	+0.1	+0.8	-0.2	+0.3
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.1	+0.0	+0.4	+0.2	+0.3
carbon source complex media	LB 1 x (C) complex media	+0.2	+0.0	+0.3	+0.2	+0.4
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.2	+0.3	+0.2	+0.2	+0.3
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.2	+0.1	+0.6	+0.1	+0.3