Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_01475	BACOVA_01476	BACOVA_01477	BACOVA_01479	BACOVA_01478
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.7	-0.4	+0.4	-0.4	-0.3
carbon source	Pullulan 2.5 mg/mL (C)	-0.2	+0.5	-0.1	-1.8	+0.6
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.5	-0.0	+0.3	-0.5	-0.0
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.9	-0.1	+0.4	+0.0	+0.0
carbon source	pectate 2.5 mg/mL (C)	-0.2	-0.0	+0.1	-0.6	+0.4
carbon source complex media	ABB 1 x (C) complex media	+0.3	-0.1	-0.1	-0.7	+0.5
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.4	-0.1	+0.0	-0.7	+0.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-0.4	+0.1	+0.2	+0.3
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.5	-0.1	+0.1	-0.5	+0.0
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.4	-0.1	-0.1	-0.4	+0.5
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.3	+0.4	+0.0	-0.4	+0.5
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.2	-0.2	-0.1	+0.5	+0.4
carbon source complex media	ABB 1 x (C) complex media	-0.2	-0.3	+0.2	+0.5	+0.2
carbon source	D-Galactose 10 mM (C)	-0.5	+0.1	+0.1	-0.0	+0.8
carbon source	D-Galactose 10 mM (C)	-0.2	-0.2	+0.2	+0.3	+0.4
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.3	-0.3	+0.3	+0.9	+0.1
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.4	-0.2	+0.1	-0.3	+0.5
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.5	-0.2	+0.1	+1.0	+0.4
carbon source	D-Xylose 10 mM (C)	-0.2	-0.1	+0.1	+0.7	+0.2
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.4	-0.1	+0.5	+0.6	+0.2
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	-0.1	+0.3	+0.4	-0.1
carbon source	D-Arabinose 10 mM (C)	-0.2	+0.6	+0.2	+0.2	+0.1
carbon source complex media	RCM 1 x (C) complex media	+0.3	-0.1	-0.2	+0.6	+0.5
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+0.5	+0.8	-0.5	+0.1
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.0	+0.1	+0.2	+0.5	+0.5
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.6	-0.2	-0.0	+1.0	+0.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.5	+0.0	+0.4	+0.1	+0.6
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.2	+0.3	+0.6	+0.1	+0.8
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.7	-0.1	+0.1	+1.3	+0.0
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.5	+0.0	+0.6	+0.8	+1.0