Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_01442 and BACOVA_01443 are separated by 3 nucleotidesBACOVA_01443 and BACOVA_01444 are separated by 21 nucleotidesBACOVA_01444 and BACOVA_01445 are separated by 99 nucleotidesBACOVA_01445 and BACOVA_01446 are separated by 55 nucleotides BACOVA_01442: BACOVA_01442 - 1,4-dihydroxy-2-naphthoate octaprenyltransferase, at 100,121 to 101,014 _01442 BACOVA_01443: BACOVA_01443 - dTDP-glucose 4,6-dehydratase, at 101,018 to 102,154 _01443 BACOVA_01444: BACOVA_01444 - glucose-1-phosphate thymidylyltransferase, at 102,176 to 103,045 _01444 BACOVA_01445: BACOVA_01445 - phosphodiesterase family protein, at 103,145 to 103,639 _01445 BACOVA_01446: BACOVA_01446 - polyphosphate kinase 1, at 103,695 to 105,782 _01446
Group Condition BACOVA_01442 BACOVA_01443 BACOVA_01444 BACOVA_01445 BACOVA_01446
carbon source Pullulan 2.5 mg/mL (C) N.D. -2.9 N.D. -0.0 -0.6
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. -1.3 N.D. -0.2 -0.9
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. -1.0 N.D. -0.2 -1.1
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) N.D. -1.1 N.D. +0.2 -1.1
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. -0.3 N.D. -0.4 -0.8
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. -0.3 N.D. -0.1 -0.9
carbon source Galactan from Potato 2.5 mg/mL (C) N.D. -0.7 N.D. +0.1 -0.7
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. -0.5 N.D. -0.3 -0.4
carbon source complex media LB 1 x (C) complex media N.D. -1.1 N.D. +0.0 -0.1
carbon source Tara gum 2.5 mg/mL (C) N.D. -0.7 N.D. +0.2 -0.6
carbon source Glucomannan (konjac) 2.5 mg/mL (C) N.D. -0.5 N.D. +0.1 -0.7
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) N.D. +0.2 N.D. -0.1 -1.1
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. -1.2 N.D. +0.2 +0.0
carbon source complex media marine_broth_2216 1 x (C) complex media N.D. +0.1 N.D. -0.6 -0.5
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) N.D. -0.6 N.D. +0.5 -0.8
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) N.D. -0.6 N.D. +0.3 -0.5
carbon source complex media GAM 1 x (C) complex media N.D. -0.9 N.D. +0.5 -0.3
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) N.D. +0.3 N.D. +0.1 -0.9
carbon source pectate 2.5 mg/ml (C) N.D. +0.3 N.D. +0.1 -0.8
carbon source B-glucan from yeast 2.5 mg/ml (C) N.D. +0.5 N.D. +0.1 -0.9
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. +0.7 N.D. -0.0 -0.7
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. +0.5 N.D. +0.5 -0.9
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) N.D. +0.7 N.D. +0.0 -0.7
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) N.D. +0.8 N.D. -0.3 -0.3
carbon source polygalacturonic 2.5 mg/mL (C) N.D. +0.7 N.D. +0.3 -0.8
carbon source polygalacturonic 2.5 mg/ml (C) N.D. +0.7 N.D. +0.2 -0.5
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) N.D. +0.7 N.D. +0.2 -0.3
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. +0.7 N.D. +0.5 -0.1
carbon source NAG 10 mM (C) N.D. +0.8 N.D. +0.3 +0.2
carbon source D-Arabinose 10 mM (C) N.D. +0.3 N.D. +1.3 +0.5
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