Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_01254 and BACOVA_01255 are separated by 66 nucleotidesBACOVA_01255 and BACOVA_01256 are separated by 75 nucleotidesBACOVA_01256 and BACOVA_01257 are separated by 36 nucleotidesBACOVA_01257 and BACOVA_01258 overlap by 4 nucleotides BACOVA_01254: BACOVA_01254 - stress responsive A/B barrel domain protein, at 40,354 to 40,653 _01254 BACOVA_01255: BACOVA_01255 - uridine kinase, at 40,720 to 41,373 _01255 BACOVA_01256: BACOVA_01256 - transglycosylase SLT domain protein, at 41,449 to 42,789 _01256 BACOVA_01257: BACOVA_01257 - transporter, SSS family, at 42,826 to 44,373 _01257 BACOVA_01258: BACOVA_01258 - hypothetical protein, at 44,370 to 44,495 _01258
Group Condition BACOVA_01254 BACOVA_01255 BACOVA_01256 BACOVA_01257 BACOVA_01258
carbon source amylopectin from maize 2.5 mg/mL (C) N.D. -1.1 -0.2 -0.1 -0.8
carbon source a-Cyclodextrin 2.5 mg/ml (C) N.D. -0.7 -0.1 +0.0 -1.2
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. -0.6 -0.1 -0.1 -0.9
carbon source complex media GAM 1 x (C) complex media N.D. -0.2 -1.3 -0.1 -0.1
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. -0.8 -0.3 +0.0 -0.5
carbon source D-Glucose 10 mM (C) N.D. -0.8 -0.6 -0.2 +0.0
carbon source D-Raffinose 10 mM (C) N.D. -0.5 -0.2 -0.2 -0.7
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) N.D. -0.2 -0.1 +0.1 -1.2
carbon source complex media GAM 1 x (C) complex media N.D. -0.3 -1.2 -0.0 +0.1
carbon source beta-Cyclodextrin 2.5 mg/mL (C) N.D. -0.5 -0.2 +0.1 -0.8
carbon source D-Mannose 10 mM (C) N.D. -0.6 -0.3 -0.1 -0.3
carbon source D-Mannose 10 mM (C) N.D. -0.6 -0.4 -0.0 -0.2
carbon source complex media Columbia 1 x (C) complex media N.D. -0.3 -0.7 +0.1 -0.2
carbon source D-Glucose 10 mM (C) N.D. -0.7 -0.7 +0.0 +0.5
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) N.D. -0.7 -0.3 -0.1 +0.3
carbon source Glucomannan (konjac) 2.5 mg/mL (C) N.D. -0.8 -0.2 +0.0 +0.4
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. -0.8 -0.1 -0.0 +0.4
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) N.D. -0.7 -0.0 -0.4 +0.7
carbon source Inulin from chicory 2.5 mg/mL (C) N.D. -0.7 -0.3 +0.1 +0.5
carbon source complex media R2A 1 x (C) complex media N.D. -0.3 -0.5 +0.0 +0.5
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) N.D. -1.1 +0.2 +0.4 +0.3
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. +0.4 +0.3 -0.1 -0.6
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. -0.7 -0.0 -0.1 +0.8
carbon source D-Galactose 10 mM (C) N.D. -0.6 -0.2 -0.2 +0.9
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) N.D. -0.5 +0.1 -0.1 +0.6
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. -0.6 +0.1 -0.1 +1.0
carbon source complex media BHI 1 x (C) complex media N.D. -0.2 -0.3 +0.0 +0.9
carbon source D-Arabinose 10 mM (C) N.D. -0.2 +0.0 -0.1 +1.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. -0.4 +0.2 -0.0 +1.7
carbon source Pullulan 2.5 mg/mL (C) N.D. -0.3 +0.3 -0.2 +1.7
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