Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_01164 and BACOVA_01165 overlap by 8 nucleotidesBACOVA_01165 and BACOVA_01166 are separated by 157 nucleotidesBACOVA_01166 and BACOVA_01167 overlap by 4 nucleotidesBACOVA_01167 and BACOVA_01169 are separated by 23 nucleotides BACOVA_01164: BACOVA_01164 - ATP-dependent DNA helicase, RecQ family, at 118,982 to 120,892 _01164 BACOVA_01165: BACOVA_01165 - single-stranded-DNA-specific exonuclease RecJ, at 120,885 to 122,651 _01165 BACOVA_01166: BACOVA_01166 - hypothetical protein, at 122,809 to 123,039 _01166 BACOVA_01167: BACOVA_01167 - hypothetical protein, at 123,036 to 123,491 _01167 BACOVA_01169: BACOVA_01169 - hypothetical protein, at 123,515 to 123,739 _01169
Group Condition BACOVA_01164 BACOVA_01165 BACOVA_01166 BACOVA_01167 BACOVA_01169
carbon source amylopectin from maize 2.5 mg/mL (C) N.D. N.D. -0.8 -0.1 -1.5
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) N.D. N.D. -0.5 -0.1 -1.3
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. N.D. -0.5 -0.4 -0.4
carbon source Xylan from Beechwood 2.5 mg/mL (C) N.D. N.D. -0.6 -0.2 -0.5
carbon source Pectic galactan from potato 2.5 mg/mL (C) N.D. N.D. -0.3 -0.1 -0.8
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. -0.6 -0.3 -0.4
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. N.D. -0.3 -0.0 -0.9
carbon source a-Cyclodextrin 2.5 mg/ml (C) N.D. N.D. -0.6 -0.1 -0.6
carbon source D-Galactose 10 mM (C) N.D. N.D. -0.3 -0.0 -0.7
carbon source NAG 10 mM (C) N.D. N.D. -0.3 -0.1 -0.7
carbon source Glucomannan (konjac) 2.5 mg/mL (C) N.D. N.D. -0.5 -0.0 -0.5
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) N.D. N.D. -0.4 +0.2 -0.7
carbon source Pectic galactan from potato 2.5 mg/mL (C) N.D. N.D. -0.5 +0.0 -0.5
carbon source b-Glucan from Oat 2.5 mg/ml (C) N.D. N.D. -0.5 +0.0 -0.5
carbon source L-Rhamnose 10 mM (C) N.D. N.D. -0.3 -0.2 -0.4
carbon source Galactan from Potato 2.5 mg/mL (C) N.D. N.D. -0.5 -0.1 -0.2
carbon source Pullulan 2.5 mg/mL (C) N.D. N.D. +0.2 -0.2 -0.8
carbon source D-Xylose 10 mM (C) N.D. N.D. -0.4 +0.1 -0.6
carbon source D-Galactose 10 mM (C) N.D. N.D. -0.5 -0.3 -0.1
carbon source Polygalacturonic 2.5 mg/mL (C) N.D. N.D. -0.3 +0.1 -0.6
carbon source Galactomannan from guar 2.5 mg/mL (C) N.D. N.D. -0.2 -0.2 -0.5
carbon source Xylan from Beechwood 2.5 mg/mL (C) N.D. N.D. -0.4 +0.1 -0.5
carbon source D-Arabinose 10 mM (C) N.D. N.D. -0.8 -0.2 +0.1
carbon source Glycogen from bovine liver 2.5 mg/mL (C) N.D. N.D. -0.3 +0.0 -0.6
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) N.D. N.D. -0.4 +0.2 -0.6
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) N.D. N.D. -0.5 +0.1 -0.4
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. N.D. -0.0 +0.2 -0.8
carbon source Galactan from Potato 2.5 mg/mL (C) N.D. N.D. -0.1 +0.2 -0.7
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) N.D. N.D. -0.2 +0.2 -0.5
carbon source L-Rhamnose 10 mM (C) N.D. N.D. -0.3 +0.2 -0.4
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