Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_01047 and BACOVA_01048 are separated by 85 nucleotidesBACOVA_01048 and BACOVA_01049 are separated by 97 nucleotidesBACOVA_01049 and BACOVA_01050 are separated by 17 nucleotidesBACOVA_01050 and BACOVA_01051 are separated by 73 nucleotides BACOVA_01047: BACOVA_01047 - tRNA-Tyr, at 256,936 to 257,018 _01047 BACOVA_01048: BACOVA_01048 - tRNA-Thr, at 257,104 to 257,177 _01048 BACOVA_01049: BACOVA_01049 - hypothetical protein, at 257,275 to 257,574 _01049 BACOVA_01050: BACOVA_01050 - site-specific recombinase, phage integrase family/ribosomal subunit interface protein, at 257,592 to 258,473 _01050 BACOVA_01051: BACOVA_01051 - 30S ribosomal protein S21, at 258,547 to 258,738 _01051
Group Condition BACOVA_01047 BACOVA_01048 BACOVA_01049 BACOVA_01050 BACOVA_01051
carbon source complex media GAM 1 x (C) complex media N.D. N.D. -0.7 -3.1 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. N.D. -0.6 -2.9 N.D.
carbon source complex media Columbia 1 x (C) complex media N.D. N.D. -0.9 -2.6 N.D.
carbon source complex media Brucella 1 x (C) complex media N.D. N.D. -0.6 -2.8 N.D.
carbon source complex media Columbia 1 x (C) complex media N.D. N.D. -0.6 -2.4 N.D.
carbon source Xylan from corncob 2.5 mg/ml (C) N.D. N.D. -0.2 -2.6 N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. +0.3 -3.0 N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) N.D. N.D. -0.5 -2.2 N.D.
carbon source complex media GAM 1 x (C) complex media N.D. N.D. -0.3 -2.3 N.D.
carbon source NAG 10 mM (C) N.D. N.D. -0.6 -1.8 N.D.
carbon source complex media LB 1 x (C) complex media N.D. N.D. -0.2 -2.2 N.D.
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) N.D. N.D. +0.1 -2.5 N.D.
carbon source Xylan from corn core 2.5 mg/mL (C) N.D. N.D. -0.0 -2.3 N.D.
carbon source Lentilan from mushroom 2.5 mg/mL (C) N.D. N.D. -0.3 -2.1 N.D.
carbon source L-Rhamnose 10 mM (C) N.D. N.D. -0.3 -2.0 N.D.
carbon source complex media Brucella 1 x (C) complex media N.D. N.D. -0.9 -1.3 N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. N.D. -0.1 -2.1 N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. N.D. +0.3 -2.1 N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) N.D. N.D. +0.2 -1.9 N.D.
carbon source D-Galactose 10 mM (C) N.D. N.D. +0.2 -1.9 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. +0.6 -2.2 N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) N.D. N.D. +0.5 -2.0 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. N.D. +0.6 -2.0 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. +0.5 -1.9 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) N.D. N.D. +0.8 -2.2 N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. N.D. +0.5 -1.7 N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. N.D. +0.7 -1.7 N.D.
carbon source polygalacturonic 2.5 mg/mL (C) N.D. N.D. +0.8 -1.5 N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) N.D. N.D. +0.8 -1.4 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) N.D. N.D. +1.4 -1.3 N.D.
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