Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_00988	BACOVA_00989	BACOVA_00990	BACOVA_00991	BACOVA_00992
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.2	-0.3	-1.8	-0.2	-0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2	-0.3	-1.6	-0.3	-0.4
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-0.6	-0.8	-0.1	-0.9
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-0.6	-0.7	+0.2	-1.3
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.4	-0.2	-1.0	-0.6	-0.4
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1	-0.3	-1.2	-0.8	-0.2
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.1	-0.1	-1.7	-0.2	-0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2	+0.0	-1.7	-0.1	-0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-0.0	-1.2	-0.4	-0.5
carbon source	Pullulan 2.5 mg/mL (C)	-0.1	-0.1	-1.4	-0.6	-0.2
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2	+0.0	-1.5	-0.2	-0.5
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.1	-0.2	-1.9	+0.2	-0.4
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.1	-0.2	-1.8	-0.2	-0.2
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.2	-0.2	-1.3	-0.2	-0.4
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.2	+0.1	-1.7	-0.2	-0.3
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.1	-0.1	-1.5	-0.2	-0.3
carbon source	D-Galactose 10 mM (C)	-0.1	-0.2	-0.4	-0.7	-0.7
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.1	-0.1	-1.7	-0.1	-0.0
carbon source	D-Arabinose 10 mM (C)	-0.4	-0.2	-1.5	+0.6	-0.6
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.2	-0.0	-1.3	-0.2	-0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.1	-0.1	-1.3	-0.2	-0.4
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.2	-0.1	-1.3	-0.2	-0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4	+0.0	-1.1	-0.5	-0.0
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.1	-0.1	-1.7	+0.1	-0.3
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.1	+0.1	-1.7	+0.1	-0.2
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3	+0.1	-1.2	-0.5	+0.1
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.2	-0.2	-1.2	+0.2	-0.2
carbon source	D-Arabinose 10 mM (C)	+0.3	-0.5	-1.4	+0.6	-0.4
carbon source	NAG 10 mM (C)	-0.5	-0.6	+1.7	+0.0	-0.1
carbon source	NAG 10 mM (C)	-0.3	-0.4	+1.6	+0.1	-0.2