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Protein
Homologs
Fitness for 5 genes in
Bacteroides ovatus ATCC 8483
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
BACOVA_00983 and BACOVA_00984 overlap by 20 nucleotides
BACOVA_00984 and BACOVA_00985 overlap by 14 nucleotides
BACOVA_00985 and BACOVA_00986 are separated by 115 nucleotides
BACOVA_00986 and BACOVA_00987 are separated by 12 nucleotides
BACOVA_00983: BACOVA_00983 - MBOAT family protein, at 203,444 to 204,937
_00983
BACOVA_00984: BACOVA_00984 - GDSL-like protein, at 204,918 to 205,835
_00984
BACOVA_00985: BACOVA_00985 - hypothetical protein, at 205,822 to 207,213
_00985
BACOVA_00986: BACOVA_00986 - hypothetical protein, at 207,329 to 207,622
_00986
BACOVA_00987: BACOVA_00987 - heavy metal efflux pump, CzcA family, at 207,635 to 210,793
_00987
Group
Condition
BACOVA
_00983
BACOVA
_00984
BACOVA
_00985
BACOVA
_00986
BACOVA
_00987
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/ml (C)
+0.1
-0.4
-1.0
-0.8
-0.0
carbon source
b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)
-0.4
-0.3
-0.6
+0.0
-0.3
carbon source
B-glucan from yeast 2.5 mg/mL (C)
-0.3
-0.2
-0.4
-0.5
-0.2
carbon source
b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)
-0.3
-0.4
-0.2
-0.3
-0.4
carbon source
Hyaluronic from Streptococcus equi 2.5 mg/mL (C)
+0.0
-0.2
-0.8
-0.4
-0.1
carbon source
Dextran, Mw ~200,000 2.5 mg/mL (C)
-0.1
-0.4
-0.2
-0.3
-0.2
carbon source
Wheat Arabinoxylan; filtered 1 mg/mL (C)
-0.2
-0.2
-0.3
-0.4
-0.2
carbon source
Laminarin from Laminaria digitata 2.5 mg/mL (C)
-0.1
-0.5
-0.0
-0.5
-0.3
carbon source
Amylopectin from Potato 2.5 mg/mL (C)
-0.2
-0.0
-0.4
-0.4
-0.2
carbon source
Amylopectin from Potato 2.5 mg/mL (C)
-0.3
-0.3
+0.1
-0.5
-0.1
carbon source
L-Rhamnose 10 mM (C)
-0.2
-0.0
+0.0
-0.6
-0.2
carbon source
Pustulan (b-1-6 glucan) 2.5 mg/mL (C)
-0.3
-0.0
-0.5
-0.1
-0.1
carbon source
b-Glucan from Oat 2.5 mg/mL (C)
-0.3
-0.1
-0.3
-0.1
-0.3
carbon source
D-Galactose 10 mM (C)
-0.5
+0.6
-0.7
-0.1
-0.2
carbon source
Mucin from porcine stomach type II 2.5 mg/mL (C)
-0.3
+0.0
-0.4
-0.1
-0.2
carbon source
Arabinoxylan (Rye Flour) 0.5 mg/mL (C)
-0.3
-0.2
-0.2
+0.1
-0.2
carbon source
B-glucan from yeast 2.5 mg/ml (C)
-0.1
+0.4
-0.5
-0.3
-0.1
carbon source complex media
marine_broth_2216 1 x (C) complex media
-0.4
-0.0
-0.2
+0.1
-0.2
carbon source
Arabinoxylan (Rye Flour) 2.5 mg/mL (C)
-0.2
+0.2
-0.1
-0.3
-0.2
carbon source
Pectin from citrus peel; filtered 1 mg/ml (C)
-0.5
+0.4
-0.2
+0.1
-0.3
carbon source complex media
Peptone 2.5 mg/mL (C) complex media
-0.0
-0.1
-0.0
+0.2
-0.5
carbon source
Locust bean gum 2.5 mg/ml (C)
-0.1
+0.3
-0.2
-0.2
-0.3
carbon source
Pectin from apple; filtered 1 mg/ml (C)
-0.3
+0.5
-0.4
-0.1
-0.2
carbon source complex media
Peptone 2.5 mg/mL (C) complex media
+0.1
-0.1
-0.1
+0.2
-0.6
carbon source
D-Galactose 10 mM (C)
-0.4
+0.8
-0.4
-0.1
-0.2
carbon source
NAG 10 mM (C)
+0.1
+0.0
-0.2
+0.4
-0.5
carbon source
Pullulan 2.5 mg/mL (C)
+0.5
-0.3
-0.3
-0.1
-0.0
carbon source complex media
Brucella 1 x (C) complex media
+0.3
-0.2
+0.5
+0.1
-0.1
carbon source
amylopectin from maize 2.5 mg/mL (C)
-0.1
-0.0
+0.4
+0.6
+0.0
carbon source complex media
Brucella 1 x (C) complex media
+0.3
+0.1
+0.3
+0.4
-0.1
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