Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_00908 and BACOVA_00909 are separated by 152 nucleotidesBACOVA_00909 and BACOVA_00910 overlap by 13 nucleotidesBACOVA_00910 and BACOVA_00911 are separated by 6 nucleotidesBACOVA_00911 and BACOVA_00912 are separated by 105 nucleotides BACOVA_00908: BACOVA_00908 - hypothetical protein, at 41,441 to 43,057 _00908 BACOVA_00909: BACOVA_00909 - kinase, PfkB family, at 43,210 to 44,130 _00909 BACOVA_00910: BACOVA_00910 - sugar isomerase, KpsF/GutQ family, at 44,118 to 44,723 _00910 BACOVA_00911: BACOVA_00911 - TIGR00730 family protein, at 44,730 to 45,263 _00911 BACOVA_00912: BACOVA_00912 - peptidase M16 inactive domain protein, at 45,369 to 46,589 _00912
Group Condition BACOVA_00908 BACOVA_00909 BACOVA_00910 BACOVA_00911 BACOVA_00912
carbon source amylopectin from maize 2.5 mg/ml (C) -0.1 -0.2 N.D. -1.2 +0.2
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.0 -0.0 N.D. -0.9 -0.2
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.0 N.D. -0.7 -0.5
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.1 +0.0 N.D. -0.4 -0.6
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.1 +0.0 N.D. -0.5 -0.5
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.1 -0.1 N.D. -0.2 -0.5
carbon source L-Rhamnose 10 mM (C) -0.0 +0.1 N.D. -0.3 -0.6
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.1 -0.2 N.D. -0.0 -0.5
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.1 +0.2 N.D. -0.5 -0.5
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.1 +0.2 N.D. -0.5 -0.3
carbon source D-Arabinose 10 mM (C) +0.5 +0.1 N.D. +0.0 -1.4
carbon source pectate 2.5 mg/ml (C) -0.0 +0.1 N.D. -0.3 -0.5
carbon source NAG 10 mM (C) +0.0 +0.2 N.D. -0.6 -0.1
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.0 +0.2 N.D. -0.2 -0.4
carbon source polygalacturonic 2.5 mg/mL (C) -0.1 +0.1 N.D. +0.0 -0.5
carbon source D-Mannose 10 mM (C) -0.2 -0.1 N.D. +0.3 -0.5
carbon source D-Arabinose 10 mM (C) +0.1 +0.1 N.D. +0.0 -0.6
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.1 +0.3 N.D. -0.4 -0.2
carbon source Locust bean gum 2.5 mg/ml (C) -0.1 +0.1 N.D. +0.3 -0.5
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.1 +0.0 N.D. +0.2 -0.5
carbon source Polygalacturonic 2.5 mg/mL (C) +0.0 +0.0 N.D. +0.2 -0.4
carbon source complex media GAM 1 x (C) complex media -0.0 -0.0 N.D. +0.6 -0.5
carbon source Galactan from Potato 2.5 mg/mL (C) -0.0 +0.1 N.D. +0.4 -0.4
carbon source complex media GAM 1 x (C) complex media +0.1 +0.1 N.D. +0.5 -0.6
carbon source D-Xylose 10 mM (C) -0.0 +0.1 N.D. +0.4 -0.3
carbon source Locust bean gum 2.5 mg/mL (C) +0.0 +0.1 N.D. +0.4 -0.2
carbon source D-Galactose 10 mM (C) -0.1 -0.1 N.D. -0.1 +0.6
carbon source Pullulan 2.5 mg/mL (C) -0.3 +0.3 N.D. -0.0 +0.3
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.0 +0.2 N.D. +0.5 -0.2
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.0 +0.2 N.D. +0.5 -0.1
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