Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_00904	BACOVA_00905	BACOVA_00906	BACOVA_00907	BACOVA_00908
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.7	-0.2	-0.5	-0.4	-0.1
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-0.0	-0.2	-0.9	-0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4	-0.4	-0.2	-0.2	+0.0
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.6	-0.4	-0.0	-0.3	+0.1
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.4	-0.2	-0.3	-0.3	+0.1
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.3	-0.5	-0.1	-0.1	+0.1
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.3	-0.4	+0.0	-0.3	-0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2	-0.4	-0.1	-0.3	+0.0
carbon source complex media	GAM 1 x (C) complex media	-0.8	-0.2	+0.1	-0.1	+0.1
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.4	-0.2	-0.2	-0.1	-0.0
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2	-0.3	-0.1	-0.3	+0.0
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.4	-0.2	-0.0	-0.3	-0.0
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.4	-0.2	-0.1	-0.1	-0.0
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.3	-0.3	-0.1	-0.2	+0.0
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3	-0.1	-0.3	-0.3	+0.1
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.4	-0.2	-0.1	-0.1	-0.0
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3	-0.2	-0.1	-0.2	+0.0
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	-0.1	-0.1	-0.3	+0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-0.2	+0.0	-0.2	+0.0
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.3	-0.3	+0.0	-0.2	+0.0
carbon source	D-Maltose 10 mM (C)	-0.2	-0.2	-0.1	-0.3	+0.0
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.0	-0.4	-0.2	-0.1	+0.1
carbon source complex media	GAM 1 x (C) complex media	-0.7	-0.1	+0.1	+0.1	-0.0
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.4	-0.1	+0.1	+0.1	-0.1
carbon source	D-Arabinose 10 mM (C)	-0.6	-0.1	+0.1	-0.3	+0.5
carbon source	D-Galactose 10 mM (C)	+0.4	-0.4	-0.0	-0.2	-0.1
carbon source complex media	MRS 1 x (C) complex media	-0.3	-0.2	+0.1	+0.2	-0.0
carbon source	D-Galactose 10 mM (C)	+0.4	-0.2	-0.0	+0.1	-0.2
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.1	-0.2	+0.2	+0.2	-0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	+0.1	+0.3	+0.2	-0.0