Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_00885	BACOVA_00886	BACOVA_00887	BACOVA_00888	BACOVA_00889
carbon source	D-Galactose 10 mM (C)	-0.2	-0.2	-0.5	-0.3	-0.2
carbon source	D-Galactose 10 mM (C)	-0.2	-0.0	-0.4	-0.2	-0.0
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.1	+0.1	-0.5	-0.1	+0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.1	+0.1	-0.6	+0.1	-0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2	+0.0	-0.3	+0.0	-0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1	+0.1	-0.4	-0.1	+0.0
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2	+0.0	-0.2	-0.2	+0.0
carbon source complex media	Brucella 1 x (C) complex media	+0.0	+0.1	-0.4	+0.0	+0.1
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.1	+0.2	-0.5	-0.0	+0.1
carbon source	D-Arabinose 10 mM (C)	+0.2	-0.0	-0.2	-0.1	+0.2
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.3	+0.2	-0.4	+0.1	+0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.1	+0.1	+0.3	-0.1	-0.1
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.1	+0.2	-0.3	+0.1	+0.2
carbon source complex media	GAM 1 x (C) complex media	+0.0	+0.3	-0.2	+0.1	+0.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.1	+0.3	-0.2	+0.1	+0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.1	+0.2	-0.1	+0.1	+0.1
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+0.2	-0.2	+0.2	+0.1
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.1	+0.2	-0.1	+0.1	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.1	+0.2	-0.1	+0.1	+0.2
carbon source	D-Arabinose 10 mM (C)	-0.1	+0.0	+0.5	+0.1	-0.0
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2	+0.3	-0.0	+0.1	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.0	+0.2	+0.1	+0.2	+0.2
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.1	+0.2	+0.2	+0.1	+0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	+0.1	-0.1	+0.2	+0.2
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.1	+0.3	+0.1	+0.0	+0.2
carbon source complex media	GAM 1 x (C) complex media	+0.1	+0.3	-0.1	+0.2	+0.3
carbon source	Pullulan 2.5 mg/mL (C)	-0.0	-0.0	+0.6	+0.1	+0.1
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.3	+0.4	+0.2	+0.2	+0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.1	-0.1	+0.7	+0.3	+0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.1	+0.1	+0.9	+0.0	+0.3