Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_00859	BACOVA_00860	BACOVA_00861	BACOVA_00862	BACOVA_00863
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.1	-0.5	-1.4	-0.1	-0.7
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.4	+0.2	-1.9	-0.2	+0.3
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.2	-0.0	-0.2	-0.7	-0.4
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	-0.5	-0.3	-0.6	+0.4
carbon source	D-Galactose 10 mM (C)	-0.0	-0.1	+0.3	-0.8	+0.3
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.1	-0.0	-0.7	-0.2	+0.6
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.0	+0.0	+0.4	-0.4	-0.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+0.0	-0.1	-0.9	+0.4
carbon source	NAG 10 mM (C)	+0.2	+0.1	-0.8	-0.1	+0.4
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	-0.3	+0.4	-0.5	+0.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.4	+0.2	-0.5	+0.1	-0.1
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2	+0.1	+0.6	-0.2	-0.4
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.2	+0.2	-0.1	-0.4	+0.4
carbon source	D-Arabinose 10 mM (C)	+0.6	-0.0	-0.4	-0.4	+0.5
carbon source	Pullulan 2.5 mg/mL (C)	+0.1	-0.6	+1.2	-0.6	+0.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.0	-0.1	+0.7	-0.6	+0.3
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2	+0.2	+0.4	-0.5	+0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+0.2	+0.3	+0.3	-0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2	+0.1	+0.5	-0.4	+0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.3	+0.1	+0.8	-0.5	-0.0
carbon source	Tara gum 2.5 mg/ml (C)	+0.4	+0.1	+0.7	-0.3	-0.2
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.1	-0.2	+1.1	+0.0	-0.1
carbon source	pectate 2.5 mg/ml (C)	+0.3	+0.0	+0.7	-0.1	-0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	-0.2	+1.2	-0.6	+0.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.1	+0.3	+0.3	-0.1	+0.5
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.0	+0.2	+0.8	-0.3	+0.2
carbon source	D-Arabinose 10 mM (C)	+0.4	+0.2	+0.9	-0.3	+0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.5	-0.3	-0.2	+0.5	+1.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.1	-0.4	+1.6	-0.0	+0.2
carbon source	NAG 10 mM (C)	+0.0	+0.2	+0.4	+0.3	+0.7