Fitness for 3 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_00711 and BACOVA_00712 are separated by 108 nucleotidesBACOVA_00712 and BACOVA_00713 are separated by 94 nucleotides BACOVA_00711: BACOVA_00711 - hypothetical protein, at 83,513 to 83,629 _00711 BACOVA_00712: BACOVA_00712 - hypothetical protein, at 83,738 to 85,300 _00712 BACOVA_00713: BACOVA_00713 - hypothetical protein, at 85,395 to 85,769 _00713
Group Condition BACOVA_00711 BACOVA_00712 BACOVA_00713
carbon source D-Arabinose 10 mM (C) N.D. -0.4 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. -0.2 N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) N.D. -0.2 N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) N.D. -0.2 N.D.
carbon source polygalacturonic 2.5 mg/mL (C) N.D. -0.2 N.D.
carbon source D-Arabinose 10 mM (C) N.D. -0.2 N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. -0.2 N.D.
carbon source complex media Columbia 1 x (C) complex media N.D. -0.2 N.D.
carbon source Glucomannan (konjac) 2.5 mg/mL (C) N.D. -0.2 N.D.
carbon source polygalacturonic 2.5 mg/ml (C) N.D. -0.2 N.D.
carbon source Tara gum 2.5 mg/ml (C) N.D. -0.2 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) N.D. -0.1 N.D.
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) N.D. -0.1 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. -0.1 N.D.
carbon source complex media marine_broth_2216 1 x (C) complex media N.D. -0.1 N.D.
carbon source complex media GAM 1 x (C) complex media N.D. -0.1 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) N.D. -0.1 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) N.D. -0.1 N.D.
carbon source complex media Brucella 1 x (C) complex media N.D. -0.1 N.D.
carbon source Polygalacturonic 2.5 mg/mL (C) N.D. -0.1 N.D.
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) N.D. -0.1 N.D.
carbon source L-Rhamnose 10 mM (C) N.D. +0.1 N.D.
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) N.D. +0.1 N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) N.D. +0.1 N.D.
carbon source D-Galactose 10 mM (C) N.D. +0.1 N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) N.D. +0.1 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) N.D. +0.2 N.D.
carbon source Pectin from apple; filtered 1 mg/ml (C) N.D. +0.2 N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. +0.2 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. +0.2 N.D.
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