Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_00699 and BACOVA_00700 are separated by 231 nucleotidesBACOVA_00700 and BACOVA_00701 are separated by 200 nucleotidesBACOVA_00701 and BACOVA_00702 are separated by 171 nucleotidesBACOVA_00702 and BACOVA_00703 are separated by 292 nucleotides BACOVA_00699: BACOVA_00699 - Creatinase, at 63,662 to 64,825 _00699 BACOVA_00700: BACOVA_00700 - glutamate dehydrogenase, NAD-specific, at 65,057 to 66,394 _00700 BACOVA_00701: BACOVA_00701 - peptidase, S9A/B/C family, catalytic domain protein, at 66,595 to 68,712 _00701 BACOVA_00702: BACOVA_00702 - pyruvate phosphate dikinase, PEP/pyruvate binding domain protein, at 68,884 to 71,859 _00702 BACOVA_00703: BACOVA_00703 - hypothetical protein, at 72,152 to 74,674 _00703
Group Condition BACOVA_00699 BACOVA_00700 BACOVA_00701 BACOVA_00702 BACOVA_00703
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.5 -3.5 -0.1 -0.2 +0.1
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.1 -0.6 -0.4 -1.8 +0.1
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.5 -3.2 -0.2 -0.1 +0.2
carbon source Pullulan 2.5 mg/mL (C) -0.4 -0.3 -0.3 -1.7 +0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.1 -0.9 -0.2 -1.3 +0.0
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.3 -0.4 -0.5 -1.7 +0.1
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.0 -0.9 -0.2 -1.2 +0.1
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.1 -0.7 -0.5 -1.2 +0.2
carbon source amylopectin from maize 2.5 mg/mL (C) -0.2 -0.2 -0.2 -1.8 +0.4
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.5 -0.7 -0.6 -1.4 +0.3
carbon source Tara gum 2.5 mg/ml (C) +0.4 -1.1 -0.1 -1.2 +0.1
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.3 -0.3 -0.3 -1.7 +0.2
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.0 +0.1 -0.5 -1.5 +0.2
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.2 -0.8 -0.2 -1.0 +0.1
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 -0.6 -0.0 -1.2 +0.1
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.4 -0.5 -0.4 -1.2 +0.2
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 -0.1 -0.2 -1.6 +0.2
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.4 -0.7 -0.1 -1.3 +0.2
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 -0.5 -0.3 -1.1 +0.2
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5 -0.6 -0.4 -1.1 +0.2
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.6 -0.7 -0.5 -1.0 +0.2
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 -0.1 -0.4 -1.6 +0.3
carbon source D-Galactose 10 mM (C) +0.4 +0.2 -0.3 -1.7 +0.1
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +0.0 -0.1 -1.8 +0.3
carbon source Locust bean gum 2.5 mg/mL (C) +0.3 -0.4 -0.1 -1.2 +0.1
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.4 -0.8 -0.4 -0.6 +0.2
carbon source Tara gum 2.5 mg/mL (C) +0.4 -0.5 -0.0 -1.3 +0.2
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +0.3 -0.1 -1.7 +0.3
carbon source D-Galactose 10 mM (C) +0.6 +0.3 -0.1 -1.8 -0.1
carbon source D-Arabinose 10 mM (C) +0.7 -0.5 +0.1 +0.6 +0.2
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