Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_00680 and BACOVA_00681 are separated by 243 nucleotidesBACOVA_00681 and BACOVA_00682 are separated by 11 nucleotidesBACOVA_00682 and BACOVA_00683 are separated by 375 nucleotidesBACOVA_00683 and BACOVA_00684 overlap by 29 nucleotides BACOVA_00680: BACOVA_00680 - response regulator receiver domain protein, at 42,353 to 42,751 _00680 BACOVA_00681: BACOVA_00681 - hypothetical protein, at 42,995 to 44,611 _00681 BACOVA_00682: BACOVA_00682 - TonB-linked outer membrane protein, SusC/RagA family, at 44,623 to 47,559 _00682 BACOVA_00683: BACOVA_00683 - hypothetical protein, at 47,935 to 48,156 _00683 BACOVA_00684: BACOVA_00684 - hypothetical protein, at 48,128 to 48,238 _00684
Group Condition BACOVA_00680 BACOVA_00681 BACOVA_00682 BACOVA_00683 BACOVA_00684
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 +0.0 -0.1 -1.1 N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6 +0.3 +0.0 -0.2 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.1 +0.3 +0.2 -0.6 N.D.
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.2 +0.5 +0.3 -0.4 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.4 +0.4 +0.3 -0.1 N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.4 +0.6 +0.4 -0.2 N.D.
carbon source NAG 10 mM (C) +0.4 +0.3 +0.1 -0.3 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2 +0.6 +0.2 -0.1 N.D.
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.3 +0.3 +0.2 -0.3 N.D.
carbon source D-Arabinose 10 mM (C) +0.2 +0.2 +0.5 -0.3 N.D.
carbon source polygalacturonic 2.5 mg/ml (C) +0.1 +0.5 +0.3 -0.2 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.2 +0.4 +0.3 +0.2 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.0 +0.5 +0.4 -0.2 N.D.
carbon source polygalacturonic 2.5 mg/mL (C) -0.1 +0.4 +0.3 +0.2 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.0 +0.5 +0.6 -0.2 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2 +0.6 +0.2 +0.2 N.D.
carbon source complex media GAM 1 x (C) complex media -0.1 +0.4 +0.2 +0.5 N.D.
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.2 +0.4 +0.2 +0.2 N.D.
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.0 +0.5 +0.3 +0.2 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.0 +0.4 +0.6 +0.1 N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 +0.9 +0.6 +0.0 N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) +0.1 +0.6 +0.2 +0.3 N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +0.4 +0.2 +0.3 N.D.
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.0 +0.6 +0.2 +0.3 N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) +0.3 +0.5 +0.3 +0.3 N.D.
carbon source Pullulan 2.5 mg/mL (C) +0.3 +0.4 +0.4 +0.3 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +0.4 +0.5 +0.2 N.D.
carbon source D-Arabinose 10 mM (C) -0.2 +0.3 +0.5 +1.0 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +0.5 +0.4 +0.6 N.D.
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.9 +0.7 +0.1 +0.4 N.D.
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