Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_00604 and BACOVA_00605 are separated by 55 nucleotidesBACOVA_00605 and BACOVA_00606 are separated by 374 nucleotidesBACOVA_00606 and BACOVA_00607 are separated by 14 nucleotidesBACOVA_00607 and BACOVA_00608 are separated by 212 nucleotides BACOVA_00604: BACOVA_00604 - phosphate ABC transporter, ATP-binding protein, at 40,921 to 41,679 _00604 BACOVA_00605: BACOVA_00605 - phosphate transport system regulatory protein PhoU, at 41,735 to 42,424 _00605 BACOVA_00606: BACOVA_00606 - riboflavin synthase, alpha subunit, at 42,799 to 43,401 _00606 BACOVA_00607: BACOVA_00607 - nitroreductase family protein, at 43,416 to 43,979 _00607 BACOVA_00608: BACOVA_00608 - WD40-like protein, at 44,192 to 47,476 _00608
Group Condition BACOVA_00604 BACOVA_00605 BACOVA_00606 BACOVA_00607 BACOVA_00608
carbon source amylopectin from maize 2.5 mg/mL (C) -0.4 -0.3 N.D. -1.6 -0.0
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -0.5 N.D. -1.4 +0.1
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.0 -0.8 N.D. -1.0 -0.0
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.8 -0.3 N.D. -0.2 -0.4
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.1 -0.5 N.D. -0.8 -0.1
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -0.6 N.D. -0.4 -0.1
carbon source Pullulan 2.5 mg/mL (C) -0.4 -0.2 N.D. -0.5 -0.3
carbon source D-Arabinose 10 mM (C) -0.8 -0.2 N.D. -0.2 -0.1
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.0 -0.4 N.D. -0.8 +0.0
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.7 +0.4 N.D. -0.4 -0.5
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.2 -0.2 N.D. -0.7 -0.1
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -0.5 N.D. -0.4 -0.0
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.0 -0.6 N.D. -0.5 -0.0
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.0 -0.3 N.D. -0.8 +0.0
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.2 -0.3 N.D. -0.6 -0.1
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.1 -0.7 N.D. -0.3 -0.0
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.3 -0.1 N.D. -0.4 -0.2
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.1 -0.7 N.D. -0.4 +0.0
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.1 -0.3 N.D. -0.5 -0.2
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2 +0.2 N.D. -0.9 -0.0
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.1 -0.2 N.D. -0.6 -0.2
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.2 -0.0 N.D. -0.8 -0.0
carbon source complex media GAM 1 x (C) complex media +0.1 +0.2 N.D. -0.7 -0.2
carbon source amylopectin from maize 2.5 mg/ml (C) -0.4 +0.3 N.D. -0.1 -0.2
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.3 +0.3 N.D. -0.5 +0.0
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.0 +0.3 N.D. -0.7 +0.1
carbon source Inulin from chicory 2.5 mg/mL (C) -0.0 +0.5 N.D. -0.4 -0.1
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 +0.4 N.D. -0.3 -0.3
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.2 +0.4 N.D. +0.5 +0.0
carbon source D-Arabinose 10 mM (C) +0.7 +1.2 N.D. +0.0 -0.2
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