Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_00585	BACOVA_00586	BACOVA_00587	BACOVA_00588	BACOVA_00589
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-2.1	-0.0	+0.2	-0.2	-1.6
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.9	-0.0	-0.4	-0.4	-1.6
carbon source	amylopectin from maize 2.5 mg/mL (C)	-2.0	-0.0	+0.1	-0.5	-0.6
carbon source	D-Galactose 10 mM (C)	-1.0	+0.2	-0.2	+0.2	-1.6
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-1.1	+0.2	-0.1	-0.0	-1.1
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.6	-0.1	+0.4	-0.4	-1.1
carbon source	polygalacturonic 2.5 mg/ml (C)	-1.0	+0.1	-0.2	-0.0	-0.6
carbon source	Pullulan 2.5 mg/mL (C)	-1.0	-0.3	-0.0	+0.2	-0.7
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-1.5	+0.0	-0.1	-0.0	-0.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.7	+0.0	+0.2	-0.1	-1.1
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-1.3	+0.0	-0.0	-0.1	-0.1
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.6	+0.0	+0.2	-0.2	-0.9
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.1	-0.0	-0.0	+0.1	-1.4
carbon source	D-Galactose 10 mM (C)	+0.2	-0.0	-0.3	+0.2	-1.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.7	+0.1	+0.4	-0.1	-1.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.2	-0.3	-0.2	+0.3	-1.0
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-1.4	-0.1	+0.1	+0.1	-0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.1	-0.3	-0.6	+0.2	-0.7
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.8	+0.1	-0.1	-0.1	-0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+0.0	+0.0	-0.3	-1.2
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.3	-0.1	+0.2	-0.2	-1.4
carbon source	Tara gum 2.5 mg/ml (C)	-1.4	+0.2	+0.3	+0.2	-0.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-1.0	-0.1	+0.3	-0.0	-0.2
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1	+0.1	+0.2	-0.1	-1.2
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	-0.1	+0.6	-0.4	-1.3
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.5	+0.2	+0.2	+0.1	-0.7
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.8	+0.1	+0.4	-0.1	-0.3
carbon source	D-Arabinose 10 mM (C)	+0.6	-0.1	-0.6	-0.2	-0.4
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.9	+0.2	+0.6	+0.0	+0.3
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.9	+0.1	-0.1	-0.1	-0.7