Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_00539 and BACOVA_00540 are separated by 13 nucleotidesBACOVA_00540 and BACOVA_00541 are separated by 126 nucleotidesBACOVA_00541 and BACOVA_00542 are separated by 143 nucleotidesBACOVA_00542 and BACOVA_00543 are separated by 17 nucleotides BACOVA_00539: BACOVA_00539 - RHS repeat-associated core domain protein, at 34,609 to 37,680 _00539 BACOVA_00540: BACOVA_00540 - hypothetical protein, at 37,694 to 40,675 _00540 BACOVA_00541: BACOVA_00541 - hypothetical protein, at 40,802 to 40,903 _00541 BACOVA_00542: BACOVA_00542 - N-acetylmuramoyl-L-alanine amidase, at 41,047 to 41,547 _00542 BACOVA_00543: BACOVA_00543 - putative DNA-binding protein, at 41,565 to 42,080 _00543
Group Condition BACOVA_00539 BACOVA_00540 BACOVA_00541 BACOVA_00542 BACOVA_00543
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 -0.0 N.D. -4.4 N.D.
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.0 -0.1 N.D. -2.3 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.1 +0.1 N.D. -2.0 N.D.
carbon source amylopectin from maize 2.5 mg/ml (C) -0.0 +0.1 N.D. -2.0 N.D.
carbon source Xylan from corncob 2.5 mg/ml (C) -0.1 -0.0 N.D. -1.6 N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.1 -0.0 N.D. -1.8 N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.0 +0.0 N.D. -1.6 N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2 +0.1 N.D. -1.8 N.D.
carbon source complex media Brucella 1 x (C) complex media -0.0 -0.1 N.D. -1.1 N.D.
carbon source complex media R2A 1 x (C) complex media -0.2 +0.1 N.D. -1.0 N.D.
carbon source Beta-Lactose 10 mM (C) +0.1 -0.1 N.D. -1.1 N.D.
carbon source Tara gum 2.5 mg/mL (C) -0.1 +0.0 N.D. -1.0 N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.1 -0.1 N.D. -0.9 N.D.
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.0 -0.0 N.D. -1.0 N.D.
carbon source polygalacturonic 2.5 mg/ml (C) +0.0 +0.0 N.D. -1.1 N.D.
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.0 +0.0 N.D. -0.9 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.0 -0.0 N.D. -1.0 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.0 N.D. -1.1 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.0 +0.1 N.D. -0.9 N.D.
carbon source D-Xylose 10 mM (C) +0.0 -0.0 N.D. -0.8 N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.1 +0.2 N.D. -1.0 N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) +0.0 -0.0 N.D. -0.8 N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.1 -0.0 N.D. -0.8 N.D.
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.0 +0.0 N.D. -0.8 N.D.
carbon source L-Rhamnose 10 mM (C) +0.1 +0.1 N.D. -1.0 N.D.
carbon source Polygalacturonic 2.5 mg/mL (C) +0.1 -0.0 N.D. -0.8 N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 -0.1 N.D. -0.7 N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +0.2 N.D. -0.8 N.D.
carbon source Pullulan 2.5 mg/mL (C) +0.4 -0.1 N.D. +0.6 N.D.
carbon source D-Arabinose 10 mM (C) +0.2 -0.0 N.D. +1.0 N.D.
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