Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_00519 and BACOVA_00520 are separated by 214 nucleotidesBACOVA_00520 and BACOVA_00521 overlap by 26 nucleotidesBACOVA_00521 and BACOVA_00522 are separated by 6 nucleotidesBACOVA_00522 and BACOVA_00523 are separated by 275 nucleotides BACOVA_00519: BACOVA_00519 - hypothetical protein, at 18,094 to 18,537 _00519 BACOVA_00520: BACOVA_00520 - ATPase family associated with various cellular activities (AAA), at 18,752 to 20,326 _00520 BACOVA_00521: BACOVA_00521 - hypothetical protein, at 20,301 to 21,728 _00521 BACOVA_00522: BACOVA_00522 - hypothetical protein, at 21,735 to 21,881 _00522 BACOVA_00523: BACOVA_00523 - tRNA-Ser, at 22,157 to 22,243 _00523
Group Condition BACOVA_00519 BACOVA_00520 BACOVA_00521 BACOVA_00522 BACOVA_00523
carbon source amylopectin from maize 2.5 mg/ml (C) -1.1 -0.2 -0.0 N.D. N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) -0.6 -0.0 -0.3 N.D. N.D.
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.2 -0.0 -0.7 N.D. N.D.
carbon source polygalacturonic 2.5 mg/mL (C) -0.8 +0.1 -0.1 N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 +0.0 -0.2 N.D. N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.8 +0.1 -0.0 N.D. N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.6 +0.0 -0.1 N.D. N.D.
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 +0.1 -0.2 N.D. N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.4 +0.1 -0.2 N.D. N.D.
carbon source Polygalacturonic 2.5 mg/mL (C) -0.6 +0.1 -0.0 N.D. N.D.
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6 -0.2 +0.3 N.D. N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.7 +0.2 +0.0 N.D. N.D.
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.5 +0.2 -0.1 N.D. N.D.
carbon source NAG 10 mM (C) -0.4 +0.2 -0.2 N.D. N.D.
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.6 +0.1 +0.1 N.D. N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) -0.7 +0.2 +0.2 N.D. N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.6 +0.0 +0.2 N.D. N.D.
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.5 +0.2 +0.1 N.D. N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5 +0.1 +0.0 N.D. N.D.
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -0.3 +0.5 N.D. N.D.
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.7 +0.1 +0.3 N.D. N.D.
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.5 +0.2 +0.1 N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 +0.2 +0.1 N.D. N.D.
carbon source D-Arabinose 10 mM (C) -0.7 +0.5 +0.2 N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.6 +0.4 +0.3 N.D. N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.3 +0.4 +0.1 N.D. N.D.
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.4 +0.4 +0.3 N.D. N.D.
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.3 +0.2 +0.3 N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.1 +0.3 +0.3 N.D. N.D.
carbon source D-Arabinose 10 mM (C) +0.5 +0.8 -0.1 N.D. N.D.
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