Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_00480	BACOVA_00481	BACOVA_00482	BACOVA_00483	BACOVA_00484
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-3.1	-0.4	+0.3	-0.1	+0.1
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-1.3	-0.1	-0.1	-0.1	+0.2
carbon source	Pullulan 2.5 mg/mL (C)	-1.3	-0.5	+0.2	+0.1	+0.2
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-1.2	-0.2	-0.0	+0.1	+0.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.8	-0.2	-0.0	+0.1	-0.1
carbon source complex media	RCM 1 x (C) complex media	-0.5	-0.2	-0.0	-0.1	-0.1
carbon source	D-Xylose 10 mM (C)	-0.8	+0.0	-0.2	+0.1	-0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.9	-0.2	-0.0	+0.3	-0.1
carbon source	Tara gum 2.5 mg/ml (C)	-0.9	-0.1	+0.2	-0.1	+0.2
carbon source complex media	LB 1 x (C) complex media	-0.9	+0.1	-0.0	+0.1	-0.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.8	+0.0	+0.0	+0.1	-0.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.6	+0.0	-0.1	+0.2	-0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-1.0	+0.1	+0.1	+0.1	-0.0
carbon source	D-Arabinose 10 mM (C)	-0.1	-0.7	+0.0	-0.1	+0.5
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.6	-0.4	-0.1	+0.0	-0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.7	-0.2	+0.4	-0.1	+0.5
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.4	+0.2	+0.3	-0.1	-0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5	-0.1	+0.1	-0.2	-0.2
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.4	+0.3	+0.4	-0.1	+0.2
carbon source	L-Rhamnose 10 mM (C)	+0.4	-0.1	+0.1	-0.2	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.8	-0.2	-0.0	+0.0	-0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.4	+0.3	+0.0	+0.1	-0.3
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.7	+0.3	-0.0	-0.1	-0.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.6	+0.2	+0.0	+0.0	-0.2
carbon source	NAG 10 mM (C)	+0.7	-0.3	+0.1	-0.1	+0.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.6	+0.5	-0.0	-0.0	-0.2
carbon source	D-Galactose 10 mM (C)	+0.7	+0.3	+0.1	+0.0	-0.4
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	+0.7	+0.4	-0.0	-0.3
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.6	+0.5	-0.1	+0.2	-0.1
carbon source	D-Arabinose 10 mM (C)	+0.9	+0.5	-0.1	-0.1	+0.8