Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_00336 and BACOVA_00337 are separated by 99 nucleotidesBACOVA_00337 and BACOVA_00338 are separated by 86 nucleotidesBACOVA_00338 and BACOVA_00339 are separated by 97 nucleotidesBACOVA_00339 and BACOVA_00340 are separated by 54 nucleotides BACOVA_00336: BACOVA_00336 - ATP-dependent Clp protease, ATP-binding subunit ClpX, at 14,823 to 16,067 _00336 BACOVA_00337: BACOVA_00337 - ATP-dependent DNA helicase RecQ, at 16,167 to 18,416 _00337 BACOVA_00338: BACOVA_00338 - inosine-5'-monophosphate dehydrogenase, at 18,503 to 19,981 _00338 BACOVA_00339: BACOVA_00339 - hypothetical protein, at 20,079 to 21,629 _00339 BACOVA_00340: BACOVA_00340 - hypothetical protein, at 21,684 to 22,529 _00340
Group Condition BACOVA_00336 BACOVA_00337 BACOVA_00338 BACOVA_00339 BACOVA_00340
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.7 -2.8 N.D. -0.1 -0.8
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.1 -2.4 N.D. -0.0 -1.8
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.5 -1.9 N.D. +0.0 -0.3
carbon source Pullulan 2.5 mg/mL (C) -1.5 -1.3 N.D. -0.2 -0.1
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.8 -1.7 N.D. +0.2 -0.6
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.5 -2.1 N.D. +0.1 -0.4
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -1.4 -1.1 N.D. +0.0 -0.1
carbon source Galactan from Potato 2.5 mg/mL (C) -1.2 -0.9 N.D. -0.1 -0.3
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.8 -1.1 N.D. +0.0 -0.6
carbon source Tara gum 2.5 mg/ml (C) -0.7 -1.2 N.D. -0.1 -0.5
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -1.3 -0.7 N.D. -0.1 -0.2
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.7 -1.9 N.D. +0.3 -0.1
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.3 -0.8 N.D. +0.1 -0.4
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -2.3 N.D. -0.0 +0.6
carbon source Polygalacturonic 2.5 mg/mL (C) -0.6 -1.5 N.D. -0.1 -0.1
carbon source Locust bean gum 2.5 mg/mL (C) -0.7 -1.5 N.D. +0.0 -0.2
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.8 -1.2 N.D. +0.1 -0.4
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.1 -1.3 N.D. +0.0 +0.1
carbon source Tara gum 2.5 mg/mL (C) -1.0 -1.0 N.D. +0.1 -0.3
carbon source Polygalacturonic 2.5 mg/mL (C) -0.0 -1.8 N.D. -0.1 -0.2
carbon source amylopectin from maize 2.5 mg/ml (C) -0.7 -1.0 N.D. -0.1 -0.3
carbon source complex media MRS 1 x (C) complex media -0.5 -1.4 N.D. +0.1 +0.1
carbon source Locust bean gum 2.5 mg/ml (C) -0.7 -1.0 N.D. +0.1 -0.2
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.2 -0.8 N.D. +0.1 +0.2
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 -1.5 N.D. +0.0 -0.1
carbon source D-Galactose 10 mM (C) +1.5 +1.8 N.D. +0.3 -1.7
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +1.6 N.D. +0.1 +0.2
carbon source D-Arabinose 10 mM (C) -0.0 +2.6 N.D. -0.4 +0.2
carbon source D-Galactose 10 mM (C) +1.5 +2.1 N.D. +0.4 -1.2
carbon source D-Arabinose 10 mM (C) -0.2 +3.0 N.D. -0.2 +1.4
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