Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_00141	BACOVA_00142	BACOVA_00143	BACOVA_00144	BACOVA_00145
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-3.0	-0.4	-0.8	+0.3	-0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-3.0	-0.4	-0.8	+0.1	-0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-1.9	-0.8	-0.9	+0.1	-0.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-2.2	-0.5	-0.5	+0.1	+0.0
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-1.4	-0.2	+0.2	-0.1	-0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.4	+0.1	-0.0	+0.0	-0.2
carbon source	Pullulan 2.5 mg/mL (C)	-1.0	-0.2	+0.1	+0.1	-0.4
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.7	-0.3	-0.2	+0.2	-0.3
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.9	+0.2	-0.2	-0.0	-0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.7	-0.5	-0.0	+0.1	+0.0
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.8	-0.1	+0.0	-0.2	+0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-1.1	+0.1	-0.1	+0.1	+0.1
carbon source	Tara gum 2.5 mg/mL (C)	-0.8	+0.3	-0.0	-0.1	-0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-1.1	+0.1	-0.1	+0.1	+0.1
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-1.1	+0.1	-0.1	+0.2	+0.0
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-1.0	+0.1	-0.1	+0.1	-0.0
carbon source	pectate 2.5 mg/mL (C)	-0.9	+0.1	-0.1	+0.0	+0.1
carbon source complex media	GAM 1 x (C) complex media	-1.0	+0.4	-0.2	+0.1	+0.0
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.7	+0.2	-0.1	+0.1	-0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	-0.5	-0.1	-0.0	+0.4
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.5	+0.4	-0.1	+0.2	-0.1
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.7	-0.1	+0.5	+0.3	-0.1
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.7	-0.1	-0.1	-0.1	-0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.8	-0.2	-0.1	+0.1	-0.2
carbon source	D-Arabinose 10 mM (C)	+0.5	-0.5	-0.2	+0.3	+0.4
carbon source	NAG 10 mM (C)	+1.0	-0.2	+0.0	+0.1	-0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+1.2	-0.0	-0.1	+0.0	-0.3
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+1.0	-0.1	-0.0	+0.1	-0.2
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.5	+0.5	+0.1	+0.2	+0.2
carbon source	D-Arabinose 10 mM (C)	+1.5	-0.3	+0.2	+0.0	+0.7