Fitness for 5 genes in Agrobacterium fabrum C58

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500 ntAtu6111 and Atu6112 are separated by 361 nucleotidesAtu6112 and Atu6113 are separated by 91 nucleotidesAtu6113 and Atu6114 are separated by 13 nucleotidesAtu6114 and Atu6115 are separated by 80 nucleotides Atu6111: Atu6111 - conserved hypothetical protein, at 132,286 to 133,200 Atu6111 Atu6112: Atu6112 - conserved hypothetical protein, at 133,562 to 134,212 Atu6112 Atu6113: Atu6113 - conserved hypothetical protein, at 134,304 to 134,882 Atu6113 Atu6114: Atu6114 - hypothetical protein, at 134,896 to 135,138 Atu6114 Atu6115: Atu6115 - conserved hypothetical protein, at 135,219 to 136,625 Atu6115
Group Condition Atu6111 Atu6112 Atu6113 Atu6114 Atu6115
carbon source Rhamnogalacturonan - from potato (C) -0.1 -2.2 +0.0 -2.0 -0.4
carbon source Dextrin from potato starch (C) -0.4 -0.2 +0.0 -3.0 -0.4
carbon source acetate (C) -0.5 -0.5 -0.4 -2.3 +0.0
carbon source D-Mannitol (C) -0.2 -0.1 -0.1 -3.0 -0.1
carbon source Protocatechuic Acid (C) -0.3 +0.0 +0.0 -2.9 +0.1
carbon source Betanin (C) +0.0 -0.3 +0.1 -2.9 -0.0
carbon source L-Arabinose (C) +0.2 +0.2 -0.3 -3.2 +0.0
carbon source Gentibiose (C) +0.1 -0.4 +0.1 -2.9 +0.0
nitrogen source L-Aspartic Acid (N) -0.5 -0.3 -0.1 -1.8 -0.2
stress R2A with m-arsenite 0.8 mM -0.2 -0.3 -0.4 -2.0 +0.1
carbon source Protocatechuic Acid (C) -0.3 -0.2 -0.1 -2.3 -0.0
carbon source D-Raffinose (C) +0.2 +0.1 -0.2 -2.8 +0.2
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI -0.0 -0.3 +0.2 -2.4 -0.0
carbon source L-Galactose (C) +0.1 -0.0 +0.3 -2.8 +0.0
carbon source m-Inositol (C) -0.0 -0.3 +0.4 -2.5 +0.0
carbon source D-Quinic (C) +0.1 -0.3 -0.1 -2.2 +0.1
carbon source D-Cellobiose (C) -0.2 +0.2 -0.2 -2.3 +0.1
carbon source D-Galacturonic Acid (C) -0.0 -0.1 +0.1 -2.4 +0.1
carbon source D-Glucose-6-Phosphate (C) +0.3 -0.1 -0.0 -2.6 +0.1
nitrogen source Nicotinamide (N) -0.3 +0.7 +0.4 -2.6 -0.3
nitrogen source Orotic (N) +0.1 -0.3 +0.1 -2.2 +0.2
carbon source D-Quinic (C) -0.1 +0.3 +0.0 -2.3 +0.2
nitrogen source L-Pipecolic Acid (N) +0.1 +0.3 +0.1 -2.3 +0.0
carbon source m-Inositol (C) +0.3 +0.3 +0.2 -2.7 +0.3
carbon source NAG (C) -0.3 +0.5 +0.2 -1.9 -0.1
nitrogen source L-Methionine (N) -0.7 +0.4 +0.4 -1.3 -0.2
carbon source NAG (C) +0.2 +0.3 +0.2 -2.3 +0.2
nitrogen source Betaine (N) +0.3 +0.5 -0.1 -2.1 -0.0
nitrogen source L-Asparagine (N) -0.0 +0.8 -0.0 -1.7 -0.3
nitrogen source DL-2-Aminobutyric (N) -0.0 +1.1 -0.1 -1.1 -0.4
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