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Protein
Homologs
Fitness for 5 genes in
Agrobacterium fabrum C58
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
Atu3729 and Atu3730 are separated by 304 nucleotides
Atu3730 and Atu3731 are separated by 99 nucleotides
Atu3731 and Atu3732 overlap by 1 nucleotides
Atu3732 and Atu3733 are separated by 2 nucleotides
Atu3729: Atu3729 - hypothetical protein, at 809,890 to 810,543
Atu3729
Atu3730: Atu3730 - hypothetical protein, at 810,848 to 811,672
Atu3730
Atu3731: Atu3731 - 5-formyltetrahydrofolate cyclo-ligase, at 811,772 to 812,359
Atu3731
Atu3732: Atu3732 - hemolysin, at 812,359 to 813,636
Atu3732
Atu3733: Atu3733 - hypothetical protein, at 813,639 to 813,851
Atu3733
Group
Condition
Atu3729
Atu3730
Atu3731
Atu3732
Atu3733
carbon source
Protocatechuic Acid (C)
-0.1
-3.6
-6.1
-1.2
+0.1
in planta
Plant=Arabidopsis_col0; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct
-0.3
-2.6
-0.4
-5.8
-1.2
carbon source
m-Inositol (C)
+0.2
-1.0
-5.7
-3.0
-0.7
carbon source
m-Inositol (C)
+0.1
-0.7
-6.3
-2.7
-0.4
in planta
Plant=Tomato; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct
-0.1
-2.8
-1.3
-5.8
+0.5
in planta
Plant=Arabidopsis_col0; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct
-0.4
-2.5
-1.3
-5.5
+0.3
in planta
Plant=Tomato; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct
+0.0
-2.1
-0.8
-5.7
-0.7
carbon source
L-Galactose (C)
-0.0
-2.7
-4.3
-1.7
-0.4
carbon source
acetate (C)
+0.1
-1.9
-5.9
-1.7
+0.3
carbon source
Fumarate (C)
+0.1
-3.4
-4.1
-1.3
-0.0
carbon source
p-Coumaric (C)
-0.0
-2.3
-4.3
-1.2
-0.6
carbon source
L-Sorbose (C)
+0.1
-2.6
-4.2
-1.3
-0.5
carbon source
L-Sorbose (C)
+0.1
-2.9
-4.3
-1.2
+0.1
in planta
Plant=Sorghum; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct
+0.3
-2.6
-0.9
-5.8
+0.6
carbon source
acetate (C)
+0.1
-1.6
-5.1
-1.6
-0.1
carbon source
NAG (C)
-0.3
-5.0
-2.4
-0.4
-0.1
carbon source
Protocatechuic Acid (C)
-0.0
-1.4
-5.4
-1.1
-0.0
carbon source
NAG (C)
+0.1
-2.9
-3.7
-0.9
-0.4
carbon source
Xylobiose (C)
-0.0
-1.3
-5.2
-0.9
-0.4
in planta
Plant=Tomato; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct
+0.0
-1.9
-0.5
-5.1
-0.2
in planta
Plant=Tomato; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct
+0.1
-1.8
-0.4
-6.5
+0.9
carbon source
Ribitol (C)
+0.2
-1.8
-4.7
-0.7
-0.6
in planta
Plant=Ntabacum; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct
-0.2
-2.0
-0.8
-4.8
+0.6
carbon source
D-Quinic (C)
+0.3
-2.6
-3.6
-1.0
-0.3
in planta
Plant=Arabidopsis_col0; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct
+0.1
+0.2
-0.9
-5.8
+0.9
in planta
Plant=Ntabacum; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct
-0.2
+1.2
-1.1
-5.5
+0.5
in planta
Plant=Sorghum; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct
-0.0
+1.2
-1.0
-7.0
+1.7
carbon source
L-ascorbate (C)
-0.0
+2.2
-4.6
-1.7
-0.4
carbon source
L-ascorbate (C)
+0.1
+1.7
-4.4
-1.6
+0.0
in planta
Plant=Sorghum; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct
-0.0
+2.5
-0.5
-5.6
-0.1
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