Fitness for 5 genes in Agrobacterium fabrum C58

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500 ntAtu3337 and Atu3338 are separated by 268 nucleotidesAtu3338 and Atu3339 are separated by 63 nucleotidesAtu3339 and Atu3340 overlap by 4 nucleotidesAtu3340 and Atu3341 are separated by 10 nucleotides Atu3337: Atu3337 - LacI family transcriptional regulator, at 371,196 to 372,209 Atu3337 Atu3338: Atu3338 - trehalose/maltose ABC transporter substrate-binding protein, at 372,478 to 373,743 Atu3338 Atu3339: Atu3339 - trehalose/maltose ABC transporter permease, at 373,807 to 374,781 Atu3339 Atu3340: Atu3340 - trehalose/maltose ABC transporter permease, at 374,778 to 375,611 Atu3340 Atu3341: Atu3341 - trehalose/maltose ABC transporter ATPase, at 375,622 to 376,650 Atu3341
Group Condition Atu3337 Atu3338 Atu3339 Atu3340 Atu3341
carbon source palatinose (C) +0.7 -5.0 -4.8 -6.4 -4.8
carbon source palatinose (C) +0.6 -5.0 -5.1 -5.5 -4.3
carbon source palatinose (C) -0.0 -3.5 -3.8 -3.7 -3.0
carbon source D-Leucrose (C) +4.4 -4.1 -5.3 -5.0 -3.9
carbon source D-Leucrose (C) +4.3 -5.4 -4.1 -4.6 -3.8
carbon source palatinose (C) -0.1 -3.5 -3.2 -3.6 -3.1
carbon source D-Leucrose (C) +4.4 -4.4 -4.9 -4.2 -3.6
carbon source D-Leucrose (C) +4.3 -4.5 -4.2 -4.1 -3.5
carbon source methyl 3-keto-a-D-glucopyranoside (C) +4.5 -4.2 -4.0 -4.1 -2.7
carbon source Methyl alpha-D-glucopyranoside (C) +9.3 -4.8 -4.9 -5.7 -4.2
carbon source Methyl alpha-D-glucopyranoside (C) +9.1 -5.1 -4.6 -4.9 -4.0
carbon source methyl 3-keto-a-D-glucopyranoside (C) +4.5 -4.0 -3.2 -3.4 -3.0
carbon source Maltitol (C) +0.3 -2.4 -2.1 -2.3 -2.0
carbon source Maltitol (C) +0.5 -2.2 -2.5 -2.1 -1.9
carbon source Methyl alpha-D-glucopyranoside (C) +11.5 -6.1 -4.6 -5.1 -3.3
carbon source Methyl alpha-D-glucopyranoside (C) +11.4 -5.9 -4.3 -5.4 -3.3
carbon source Maltotriose (C) +0.6 -1.9 -2.3 -2.0 -1.6
carbon source Maltotriose (C) +1.0 -1.8 -1.9 -2.0 -1.6
carbon source L-Sorbose (C) -7.2 +0.2 +0.4 +0.3 +0.4
carbon source L-Sorbose (C) -5.9 +0.2 +0.5 +0.2 +0.3
carbon source D-(+)-Turanose (C) -0.2 -1.2 -1.2 -0.9 -1.1
carbon source Maltitol (C) +0.7 -1.3 -1.4 -1.2 -1.1
carbon source Maltitol (C) +0.6 -1.4 -1.2 -1.1 -1.1
carbon source Dextrin from potato starch (C) +2.2 -0.6 -0.6 -0.7 -0.5
carbon source D-Glucosamine Hydrochloride (C) +2.6 -0.5 -0.6 -0.8 -0.5
carbon source D-Glucosamine Hydrochloride (C) +2.5 -0.5 -0.4 -0.8 -0.5
nitrogen source D-Glucosamine Hydrochloride (N) +5.1 -0.1 -0.1 -0.1 -0.2
nitrogen source D-Glucosamine Hydrochloride (N) +4.8 -0.0 +0.1 -0.1 +0.1
carbon source D-(+)-melezitose (C) +10.9 -0.9 -0.8 -0.7 -0.7
carbon source D-(+)-melezitose (C) +11.4 -0.9 -0.8 -0.9 -0.6
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