Fitness for 5 genes in Agrobacterium fabrum C58

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500 ntAtu8177 and Atu2424 are separated by 170 nucleotidesAtu2424 and Atu2425 overlap by 1 nucleotidesAtu2425 and Atu2426 overlap by 1 nucleotidesAtu2426 and Atu2427 are separated by 4 nucleotides Atu8177: Atu8177 - hypothetical protein, at 2,395,742 to 2,396,095 Atu8177 Atu2424: Atu2424 - ABC transporter, nucleotide binding/ATPase protein, at 2,396,266 to 2,396,994 Atu2424 Atu2425: Atu2425 - ABC transporter, nucleotide binding/ATPase protein, at 2,396,994 to 2,397,884 Atu2425 Atu2426: Atu2426 - ABC transporter, membrane spanning protein (branched chain amino acid), at 2,397,884 to 2,399,281 Atu2426 Atu2427: Atu2427 - ABC transporter, membrane spanning protein, at 2,399,286 to 2,400,188 Atu2427
Group Condition Atu8177 Atu2424 Atu2425 Atu2426 Atu2427
nitrogen source 4-Aminobutyric (N) -0.8 -3.2 -2.8 -3.1 -3.1
nitrogen source 4-Aminobutyric (N) -0.7 -2.6 -3.0 -3.2 -3.0
carbon source 4-Aminobutyric (C) -0.4 -1.7 -1.5 -1.3 -1.5
nitrogen source L-Phenylalanine (N) -0.5 -1.0 -1.0 -0.9 -1.3
nitrogen source L-Leucine (N) -0.7 -1.0 -1.1 -0.8 -0.9
nitrogen source L-Proline (N) -0.4 -1.0 -0.9 -1.1 -1.0
carbon source L-Alanine (C) -0.8 -1.1 -0.6 -0.9 -1.0
nitrogen source L-Leucine (N) -0.5 -0.9 -0.8 -0.9 -1.2
carbon source L-Alanine (C) -0.7 -0.9 -0.8 -0.8 -0.9
nitrogen source 5-Aminovaleric (N) -0.4 -1.3 -0.8 -0.8 -0.9
nitrogen source L-Phenylalanine (N) -0.0 -1.0 -1.2 -0.8 -1.2
nitrogen source L-Proline (N) +0.2 -1.4 -1.1 -0.8 -0.8
carbon source 4-Aminobutyric (C) +0.3 -1.1 -0.8 -1.2 -1.2
carbon source Beta-alanine (C) -0.2 -1.0 -0.9 -0.8 -1.1
nitrogen source Beta-alanine (N) -0.4 -0.7 -0.7 -0.8 -0.8
nitrogen source L-Glutamic (N) -0.4 -0.9 -0.8 -0.7 -0.7
nitrogen source 5-Aminovaleric (N) +0.2 -0.9 -1.0 -0.9 -0.9
in planta Plant=Tobacco; PlantTreatment=None; Sample=leaf; GrowthSubstrate=agar; Collection=Direct; Time=7days -1.2 -0.6 -0.7 -0.3 -0.5
nitrogen source L-Glutamic (N) -0.6 -0.6 -0.7 -0.6 -0.6
nitrogen source Beta-alanine (N) +0.1 -0.7 -0.9 -0.7 -0.7
nitrogen source L-Methionine (N) -0.5 -0.5 -0.6 -0.4 -0.8
carbon source Beta-alanine (C) +0.1 -0.7 -0.6 -0.8 -0.9
nitrogen source L-Cysteine (N) -0.3 -0.6 -0.7 -0.7 -0.6
nitrogen source 3-aminobutyric (N) +0.1 -0.9 -0.4 -0.5 -0.7
in planta Plant=Tomato; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct -1.3 +0.3 -0.4 -0.5 -0.5
nitrogen source L-Pipecolic Acid (N) +0.4 -0.7 -0.5 -0.6 -0.9
in planta Plant=Sorghum_X50_665; PlantTreatment=None; Sample=leaf; GrowthSubstrate=agar; Collection=Direct -0.6 -0.9 -0.2 +0.7 -0.5
stress R2A with m-arsenite 0.8 mM -0.1 +0.7 +0.9 +1.0 +0.8
stress R2A with m-arsenite 0.8 mM +0.2 +1.1 +1.1 +1.0 +0.8
nitrogen source DL-2-Aminobutyric (N) +2.1 +6.4 +6.2 +7.0 +7.2
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