Fitness for 5 genes in Agrobacterium fabrum C58

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500 ntAtu2153 and Atu2154 are separated by 78 nucleotidesAtu2154 and Atu2155 are separated by 73 nucleotidesAtu2155 and Atu2156 are separated by 191 nucleotidesAtu2156 and Atu2157 are separated by 191 nucleotides Atu2153: Atu2153 - ABC transporter, nucleotide binding/ATPase protein, at 2,117,846 to 2,118,622 Atu2153 Atu2154: Atu2154 - MFS permease, at 2,118,701 to 2,120,032 Atu2154 Atu2155: Atu2155 - methionine synthase, at 2,120,106 to 2,123,879 Atu2155 Atu2156: Atu2156 - hypothetical protein, at 2,124,071 to 2,125,318 Atu2156 Atu2157: Atu2157 - tyrosine/serine protein phosphatase, at 2,125,510 to 2,126,070 Atu2157
Group Condition Atu2153 Atu2154 Atu2155 Atu2156 Atu2157
carbon source D-Mannose (C) -0.0 -0.1 -2.5 -6.8 +0.2
carbon source D-Mannose (C) +0.2 -0.0 -2.5 -6.7 -0.0
carbon source Mannobiose (C) +0.2 -0.1 -3.9 -2.7 -0.1
carbon source Mannobiose (C) +0.4 -0.1 -3.7 -2.8 +0.0
carbon source D-(-)-lyxose (C) -0.1 -0.0 -2.0 -3.9 -0.2
carbon source Lactulose (C) +0.1 -0.1 -6.3 +0.0 +0.1
carbon source D-Leucrose (C) -0.1 -0.0 -5.9 +0.1 -0.0
carbon source Lactulose (C) -0.1 +0.1 -6.1 -0.1 +0.2
carbon source D-Trehalose (C) -0.1 -0.0 -5.7 +0.0 -0.2
carbon source Sucrose (C) -0.1 +0.0 -5.6 -0.0 -0.2
carbon source Beta-Lactose (C) +0.2 -0.1 -5.9 -0.0 +0.0
carbon source palatinose (C) -0.0 -0.1 -5.4 +0.0 -0.1
carbon source Maltitol (C) +0.1 -0.1 -5.3 -0.0 -0.2
carbon source D-(-)-lyxose (C) -0.1 -0.1 -2.0 -3.6 +0.1
carbon source NAG (C) -0.2 -0.2 -4.7 -0.1 -0.3
carbon source Beta-Lactose (C) +0.2 +0.1 -5.7 -0.0 +0.0
carbon source Lactitol (C) +0.0 +0.1 -5.6 -0.0 +0.1
carbon source Maltitol (C) +0.1 +0.0 -5.3 -0.1 -0.1
carbon source D-Glucose (C) -0.2 -0.0 -5.4 +0.2 +0.2
carbon source D-Trehalose (C) -0.1 +0.0 -5.1 -0.0 -0.1
carbon source Lactitol (C) +0.2 +0.1 -5.4 +0.0 -0.1
carbon source D-Leucrose (C) +0.2 -0.2 -4.9 -0.0 -0.1
carbon source D-Glucose (C) +0.1 +0.0 -5.4 +0.2 +0.0
carbon source palatinose (C) +0.2 -0.2 -5.2 -0.0 +0.2
carbon source NAG (C) -0.0 +0.0 -4.7 -0.0 -0.2
carbon source Sucrose (C) +0.2 +0.1 -5.2 +0.0 +0.2
carbon source L-Sorbose (C) -0.2 -0.0 -4.1 -0.1 -0.2
carbon source D-Galacturonic Acid (C) -0.1 -0.0 -4.3 +0.1 -0.0
carbon source L-Sorbose (C) -0.2 +0.1 -3.9 +0.2 -0.1
carbon source L-ascorbate (C) +0.4 +0.2 -4.2 -0.0 -0.1
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