Fitness for 5 genes in Agrobacterium fabrum C58

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500 ntAtu2152 and Atu2153 are separated by 332 nucleotidesAtu2153 and Atu2154 are separated by 78 nucleotidesAtu2154 and Atu2155 are separated by 73 nucleotidesAtu2155 and Atu2156 are separated by 191 nucleotides Atu2152: Atu2152 - hypothetical protein, at 2,116,872 to 2,117,513 Atu2152 Atu2153: Atu2153 - ABC transporter, nucleotide binding/ATPase protein, at 2,117,846 to 2,118,622 Atu2153 Atu2154: Atu2154 - MFS permease, at 2,118,701 to 2,120,032 Atu2154 Atu2155: Atu2155 - methionine synthase, at 2,120,106 to 2,123,879 Atu2155 Atu2156: Atu2156 - hypothetical protein, at 2,124,071 to 2,125,318 Atu2156
Group Condition Atu2152 Atu2153 Atu2154 Atu2155 Atu2156
carbon source D-Mannose (C) -0.1 -0.0 -0.1 -2.5 -6.8
carbon source D-Mannose (C) +0.1 +0.2 -0.0 -2.5 -6.7
carbon source Mannobiose (C) -0.2 +0.2 -0.1 -3.9 -2.7
carbon source Lactulose (C) -0.1 +0.1 -0.1 -6.3 +0.0
carbon source Lactulose (C) +0.1 -0.1 +0.1 -6.1 -0.1
carbon source Mannobiose (C) +0.2 +0.4 -0.1 -3.7 -2.8
carbon source D-(-)-lyxose (C) +0.1 -0.1 -0.0 -1.9 -3.9
carbon source Beta-Lactose (C) -0.1 +0.2 -0.1 -5.9 -0.0
carbon source D-Leucrose (C) +0.2 -0.1 -0.0 -5.9 +0.1
carbon source D-Trehalose (C) +0.2 -0.1 -0.0 -5.7 +0.0
carbon source D-(-)-lyxose (C) +0.2 -0.1 -0.1 -2.0 -3.6
carbon source Sucrose (C) +0.1 -0.1 +0.0 -5.6 -0.0
carbon source palatinose (C) +0.0 -0.0 -0.1 -5.4 +0.0
carbon source Maltitol (C) -0.1 +0.1 -0.1 -5.3 -0.0
carbon source D-Glucose (C) +0.1 -0.2 -0.0 -5.4 +0.2
carbon source NAG (C) -0.2 -0.2 -0.2 -4.7 -0.1
carbon source palatinose (C) -0.1 +0.2 -0.2 -5.2 -0.0
carbon source Lactitol (C) +0.2 +0.0 +0.1 -5.6 -0.0
carbon source Beta-Lactose (C) +0.2 +0.2 +0.1 -5.7 -0.0
carbon source D-Glucose (C) -0.1 +0.1 +0.0 -5.4 +0.2
carbon source Lactitol (C) -0.1 +0.2 +0.1 -5.4 +0.0
carbon source Sucrose (C) -0.2 +0.2 +0.1 -5.2 +0.0
carbon source D-Trehalose (C) +0.1 -0.1 +0.0 -5.1 -0.0
carbon source Maltitol (C) +0.2 +0.1 +0.0 -5.3 -0.1
carbon source D-Leucrose (C) -0.0 +0.2 -0.2 -4.9 -0.0
carbon source L-Sorbose (C) -0.2 -0.2 -0.0 -4.1 -0.1
carbon source NAG (C) +0.2 -0.0 +0.0 -4.7 -0.0
carbon source D-Galacturonic Acid (C) +0.1 -0.1 -0.0 -4.3 +0.1
carbon source L-Sorbose (C) +0.1 -0.2 +0.1 -3.9 +0.2
carbon source L-ascorbate (C) +0.1 +0.4 +0.1 -4.2 -0.0
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