Fitness for 5 genes in Agrobacterium fabrum C58

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500 ntAtu1849 and Atu1850 are separated by 114 nucleotidesAtu1850 and Atu1851 are separated by 16 nucleotidesAtu1851 and Atu1852 are separated by 131 nucleotidesAtu1852 and Atu1853 are separated by 110 nucleotides Atu1849: Atu1849 - hypothetical protein, at 1,829,261 to 1,829,851 Atu1849 Atu1850: Atu1850 - phosphoribosylformylglycinamidine synthetase II, at 1,829,966 to 1,832,200 Atu1850 Atu1851: Atu1851 - BolA/YrbA family protein, at 1,832,217 to 1,832,450 Atu1851 Atu1852: Atu1852 - hypothetical protein, at 1,832,582 to 1,833,730 Atu1852 Atu1853: Atu1853 - hypothetical protein, at 1,833,841 to 1,834,089 Atu1853
Group Condition Atu1849 Atu1850 Atu1851 Atu1852 Atu1853
carbon source L-Sorbose (C) -0.0 -7.7 -3.7 -0.0 -0.3
carbon source L-Sorbose (C) +0.0 -8.0 -3.1 +0.1 +0.1
carbon source D-Mannitol (C) -0.4 -8.3 -0.9 -0.1 -0.2
carbon source succinate (C) -0.1 -8.4 -0.9 +0.2 -0.0
carbon source L-Arabinose (C) +0.1 -8.4 -0.8 -0.0 -0.0
carbon source L-Arabinose (C) -0.1 -8.3 -0.8 +0.1 -0.0
in planta Plant=Ntabacum; PlantTreatment=None; Sample=leaf; GrowthSubstrate=agar; Collection=Direct; Cocuture=C58C1OD0.075 +0.2 -8.0 -0.5 -0.2 -0.4
carbon source succinate (C) -0.3 -6.9 -0.8 +0.1 -0.6
carbon source D-Cellobiose (C) -0.1 -8.1 +0.1 +0.0 -0.4
in planta Plant=Ntabacum; PlantTreatment=None; Sample=leaf; GrowthSubstrate=agar; Collection=Direct; Cocuture=C58C1OD0.075 +0.2 -8.3 -0.3 +0.1 +0.0
carbon source NAG (C) +0.3 -7.9 -0.5 +0.2 -0.3
carbon source D-Glucuronic gamma lactone (C) +0.0 -7.8 -0.1 +0.1 -0.1
carbon source Cellotetraose (C) +0.1 -7.9 -0.3 +0.0 +0.0
carbon source Maltitol (C) -0.3 -7.6 +0.1 -0.1 +0.0
carbon source m-Inositol (C) +0.1 -7.9 -0.1 +0.0 -0.1
carbon source 2-Keto-D-gluconic hemicalcium salt (C) -0.0 -8.1 -0.0 -0.1 +0.2
carbon source D-Galacturonic Acid (C) -0.0 -7.9 -0.1 +0.1 -0.0
carbon source Protocatechuic Acid (C) +0.1 -6.9 -0.6 +0.0 -0.5
carbon source Ribitol (C) +0.1 -7.9 -0.1 +0.0 -0.0
carbon source D,L-Malic Acid (C) -0.2 -7.9 +0.3 -0.1 +0.0
carbon source Sucrose (C) -0.1 -8.2 +0.3 +0.1 +0.2
carbon source pyruvate (C) -0.3 -7.9 +0.1 +0.2 +0.2
carbon source methyl-beta-D-xylopyranoside (C) +0.2 -7.9 -0.1 +0.0 +0.1
carbon source methyl-beta-L-arabinopyranoside (C) -0.1 -8.0 +0.1 +0.1 +0.2
carbon source Sucrose (C) -0.1 -7.8 +0.2 +0.1 +0.1
carbon source D-Galactose (C) +0.1 -8.0 +0.0 +0.1 +0.2
carbon source Methyl alpha-D-glucopyranoside (C) -0.4 -7.3 -0.0 +0.0 +0.3
carbon source Cellotetraose (C) +0.1 -7.8 +0.2 -0.0 +0.4
carbon source D-Raffinose (C) +0.1 -7.7 +0.3 +0.1 +0.3
carbon source gluconate (C) +0.3 -7.3 -0.5 +0.4 +0.4
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