Fitness for 5 genes in Agrobacterium fabrum C58

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500 ntAtu0721 and Atu0722 are separated by 336 nucleotidesAtu0722 and Atu0723 are separated by 11 nucleotidesAtu0723 and Atu0724 are separated by 50 nucleotidesAtu0724 and Atu0725 are separated by 63 nucleotides Atu0721: Atu0721 - hypothetical protein, at 720,729 to 721,838 Atu0721 Atu0722: Atu0722 - hypothetical protein, at 722,175 to 722,693 Atu0722 Atu0723: Atu0723 - FAD dependent oxidoreductase, at 722,705 to 724,141 Atu0723 Atu0724: Atu0724 - hypothetical protein, at 724,192 to 725,169 Atu0724 Atu0725: Atu0725 - hypothetical protein, at 725,233 to 725,844 Atu0725
Group Condition Atu0721 Atu0722 Atu0723 Atu0724 Atu0725
carbon source succinate (C) +0.1 -0.3 -5.3 N.D. -0.1
carbon source Protocatechuic Acid (C) -0.1 -0.2 -5.0 N.D. -0.2
stress R2A with hypochlorite 6.25 mM -0.3 -0.1 -5.0 N.D. +0.0
carbon source Protocatechuic Acid (C) -0.1 -0.2 -4.9 N.D. -0.1
stress R2A with Rifampicin 0.0007 mM -0.3 +0.1 -5.1 N.D. +0.2
carbon source acetate (C) +0.1 +0.2 -5.2 N.D. -0.0
nitrogen source L-Asparagine (N) -0.1 -0.1 -4.6 N.D. -0.1
nitrogen source nitrate (N) +0.0 -0.0 -4.7 N.D. -0.0
nitrogen source Ammonium chloride (N) +0.1 -0.0 -4.9 N.D. +0.1
carbon source Fumarate (C) +0.1 -0.1 -4.6 N.D. -0.2
carbon source Glycerol (C) -0.2 -0.2 -4.1 N.D. -0.1
nitrogen source Urea (N) +0.1 +0.1 -4.8 N.D. +0.1
nitrogen source L-Glutamine (N) +0.0 +0.1 -4.5 N.D. +0.1
nitrogen source L-Histidine (N) -0.1 +0.0 -4.3 N.D. +0.1
nitrogen source L-Histidine (N) +0.0 -0.1 -4.3 N.D. +0.1
carbon source succinate (C) +0.0 -0.1 -4.0 N.D. -0.2
carbon source methyl-beta-L-arabinopyranoside (C) -0.2 -0.1 -4.1 N.D. +0.1
carbon source acetate (C) -0.1 -0.1 -4.1 N.D. -0.0
carbon source L-Arabinose (C) +0.1 -0.2 -4.2 N.D. +0.1
carbon source Fumarate (C) +0.0 -0.1 -4.2 N.D. +0.0
stress R2A with Vancomycin 0.009 mM -0.0 +0.3 -4.4 N.D. -0.1
carbon source 4-Hydroxybenzoic Acid (C) +0.1 +0.1 -4.1 N.D. -0.0
carbon source 3-aminobenzoate (C) -0.1 -0.1 -3.8 N.D. +0.2
carbon source D-glutamine (C) +0.0 -0.1 -4.0 N.D. +0.2
carbon source L-Alanine (C) -0.0 +0.2 -4.1 N.D. +0.2
carbon source 4-Hydroxybenzoic Acid (C) -0.1 +0.1 -3.9 N.D. +0.2
carbon source 4-Aminobutyric (C) -0.1 +0.0 -3.8 N.D. +0.3
in planta Plant=Lettuce; PlantTreatment=None; Sample=leaf; GrowthSubstrate=agar; Collection=Direct; Time=7days -0.1 +0.1 -4.0 N.D. +0.3
carbon source Methyl-B-D-galactopyranoside (C) -0.2 +0.1 -3.8 N.D. +0.3
Atjh14 -1.0 +0.3 +2.4 N.D. +0.9
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