Fitness for 5 genes in Agrobacterium fabrum C58

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500 ntAtu0532 and Atu0533 are separated by 72 nucleotidesAtu0533 and Atu0534 are separated by 33 nucleotidesAtu0534 and Atu0535 are separated by 63 nucleotidesAtu0535 and Atu0536 are separated by 2 nucleotides Atu0532: Atu0532 - hypothetical protein, at 525,399 to 525,809 Atu0532 Atu0533: Atu0533 - putative inhibitor of septum formation, at 525,882 to 526,505 Atu0533 Atu0534: Atu0534 - translation initiation factor IF-1, at 526,539 to 526,838 Atu0534 Atu0535: Atu0535 - hypothetical protein, at 526,902 to 527,390 Atu0535 Atu0536: Atu0536 - hypothetical protein, at 527,393 to 527,866 Atu0536
Group Condition Atu0532 Atu0533 Atu0534 Atu0535 Atu0536
carbon source 4-Aminobutyric (C) -0.0 -0.9 N.D. +0.3 -6.8
carbon source Beta-alanine (C) +0.1 -0.6 N.D. +0.2 -5.9
carbon source Beta-alanine (C) -0.1 -0.6 N.D. +0.1 -5.6
carbon source Glutaric (C) +0.0 -0.6 N.D. +0.5 -6.0
carbon source 4-Aminobutyric (C) +0.1 -0.7 N.D. -0.3 -5.0
carbon source Protocatechuic Acid (C) -0.2 -0.9 N.D. -0.4 -4.5
carbon source Protocatechuic Acid (C) -0.3 -0.3 N.D. -0.6 -4.7
carbon source Glutaric (C) +0.1 -0.5 N.D. +0.6 -6.0
carbon source p-Coumaric (C) +0.0 -0.8 N.D. +0.2 -5.3
carbon source 1,5-Pentanediol (C) +0.2 -0.1 N.D. +0.1 -6.1
carbon source anthranilamide (C) -0.3 -0.4 N.D. +0.1 -5.2
carbon source m-Inositol (C) +0.2 -0.4 N.D. +0.7 -6.0
carbon source acetate (C) -0.2 -0.5 N.D. -0.0 -4.8
carbon source Adipic (C) -0.0 -0.6 N.D. +0.3 -5.0
carbon source Ethyl benzoate (C) +0.1 -1.1 N.D. +0.2 -4.4
carbon source methyl-beta-L-arabinopyranoside (C) +0.2 -0.9 N.D. +0.0 -4.5
carbon source Ethyl benzoate (C) -0.0 -0.4 N.D. +0.2 -5.0
carbon source Stachyose (C) +0.2 -0.7 N.D. +0.2 -4.9
carbon source 3-aminobenzoate (C) +0.0 -0.1 N.D. +0.2 -5.2
carbon source Stachyose (C) +0.1 -0.7 N.D. +0.1 -4.5
carbon source Ferulic Acid (C) +0.2 -0.4 N.D. +0.6 -5.4
carbon source p-Coumaric (C) -0.1 -0.2 N.D. +0.6 -5.1
carbon source cholate (C) +0.2 -0.1 N.D. +0.1 -4.9
carbon source Phloretic Acid (C) -0.0 +0.1 N.D. +0.6 -5.3
carbon source m-Inositol (C) +0.0 -0.1 N.D. +0.4 -4.8
carbon source Adipic (C) +0.3 -0.4 N.D. +0.3 -4.5
carbon source Phloretic Acid (C) +0.0 +0.3 N.D. +0.5 -4.5
carbon source sarcosine (C) +0.0 +2.6 N.D. +0.1 -3.3
stress R2A with Vancomycin 0.009 mM -0.5 +4.7 N.D. +2.7 -1.9
stress R2A with Vancomycin 0.009 mM -0.1 +3.7 N.D. +2.5 -0.9
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