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Protein
Homologs
Fitness for 5 genes in
Agrobacterium fabrum C58
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Number of genes on each side:
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500 nt
Atu0532 and Atu0533 are separated by 72 nucleotides
Atu0533 and Atu0534 are separated by 33 nucleotides
Atu0534 and Atu0535 are separated by 63 nucleotides
Atu0535 and Atu0536 are separated by 2 nucleotides
Atu0532: Atu0532 - hypothetical protein, at 525,399 to 525,809
Atu0532
Atu0533: Atu0533 - putative inhibitor of septum formation, at 525,882 to 526,505
Atu0533
Atu0534: Atu0534 - translation initiation factor IF-1, at 526,539 to 526,838
Atu0534
Atu0535: Atu0535 - hypothetical protein, at 526,902 to 527,390
Atu0535
Atu0536: Atu0536 - hypothetical protein, at 527,393 to 527,866
Atu0536
Group
Condition
Atu0532
Atu0533
Atu0534
Atu0535
Atu0536
carbon source
4-Aminobutyric (C)
-0.0
-0.9
N.D.
+0.3
-6.8
carbon source
Beta-alanine (C)
+0.1
-0.6
N.D.
+0.2
-5.9
carbon source
Beta-alanine (C)
-0.1
-0.6
N.D.
+0.1
-5.6
carbon source
Glutaric (C)
+0.0
-0.6
N.D.
+0.5
-6.0
carbon source
4-Aminobutyric (C)
+0.1
-0.7
N.D.
-0.3
-5.0
carbon source
Protocatechuic Acid (C)
-0.2
-0.9
N.D.
-0.4
-4.5
carbon source
Protocatechuic Acid (C)
-0.3
-0.3
N.D.
-0.6
-4.7
carbon source
Glutaric (C)
+0.1
-0.5
N.D.
+0.6
-6.0
carbon source
p-Coumaric (C)
+0.0
-0.8
N.D.
+0.2
-5.3
carbon source
1,5-Pentanediol (C)
+0.2
-0.1
N.D.
+0.1
-6.1
carbon source
anthranilamide (C)
-0.3
-0.4
N.D.
+0.1
-5.2
carbon source
m-Inositol (C)
+0.2
-0.4
N.D.
+0.7
-6.0
carbon source
acetate (C)
-0.2
-0.5
N.D.
-0.0
-4.8
carbon source
Adipic (C)
-0.0
-0.6
N.D.
+0.3
-5.0
carbon source
Ethyl benzoate (C)
+0.1
-1.1
N.D.
+0.2
-4.4
carbon source
methyl-beta-L-arabinopyranoside (C)
+0.2
-0.9
N.D.
+0.0
-4.5
carbon source
Ethyl benzoate (C)
-0.0
-0.4
N.D.
+0.2
-5.0
carbon source
Stachyose (C)
+0.2
-0.7
N.D.
+0.2
-4.9
carbon source
3-aminobenzoate (C)
+0.0
-0.1
N.D.
+0.2
-5.2
carbon source
Stachyose (C)
+0.1
-0.7
N.D.
+0.1
-4.5
carbon source
Ferulic Acid (C)
+0.2
-0.4
N.D.
+0.6
-5.4
carbon source
p-Coumaric (C)
-0.1
-0.2
N.D.
+0.6
-5.1
carbon source
cholate (C)
+0.2
-0.1
N.D.
+0.1
-4.9
carbon source
Phloretic Acid (C)
-0.0
+0.1
N.D.
+0.6
-5.3
carbon source
m-Inositol (C)
+0.0
-0.1
N.D.
+0.4
-4.8
carbon source
Adipic (C)
+0.3
-0.4
N.D.
+0.3
-4.5
carbon source
Phloretic Acid (C)
+0.0
+0.3
N.D.
+0.5
-4.5
carbon source
sarcosine (C)
+0.0
+2.6
N.D.
+0.1
-3.3
stress
R2A with Vancomycin 0.009 mM
-0.5
+4.7
N.D.
+2.7
-1.9
stress
R2A with Vancomycin 0.009 mM
-0.1
+3.7
N.D.
+2.5
-0.9
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