Fitness for 5 genes in Agrobacterium fabrum C58

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500 ntAtu0398 and Atu0399 are separated by 112 nucleotidesAtu0399 and Atu0400 are separated by 151 nucleotidesAtu0400 and Atu0401 are separated by 99 nucleotidesAtu0401 and Atu0402 are separated by 124 nucleotides Atu0398: Atu0398 - hypothetical protein, at 392,498 to 393,535 Atu0398 Atu0399: Atu0399 - dihydroorotase, at 393,648 to 394,685 Atu0399 Atu0400: Atu0400 - orotate phosphoribosyltransferase, at 394,837 to 395,535 Atu0400 Atu0401: Atu0401 - fructokinase, at 395,635 to 396,561 Atu0401 Atu0402: Atu0402 - hypothetical protein, at 396,686 to 397,651 Atu0402
Group Condition Atu0398 Atu0399 Atu0400 Atu0401 Atu0402
carbon source D-Mannitol (C) +0.0 -5.2 -6.6 -9.0 +0.1
carbon source D-Fructose (C) +0.2 -6.2 -5.5 -9.1 +0.0
carbon source L-Sorbose (C) +0.2 -6.0 -6.7 -7.6 +0.1
carbon source D-Mannose (C) -0.2 -5.4 -5.6 -8.8 +0.2
carbon source D-Fructose (C) -0.1 -5.9 -6.6 -6.4 -0.0
carbon source L-Sorbose (C) +0.0 -5.8 -5.9 -5.8 -0.3
carbon source D-Mannitol (C) +0.1 -5.2 -6.0 -6.5 +0.1
carbon source D-Mannose (C) -0.1 -5.2 -6.3 -6.1 +0.2
carbon source Sucrose (C) +0.0 -6.2 -7.3 -3.3 +0.2
carbon source D-(+)-Turanose (C) -0.0 -6.3 -7.0 -2.6 -0.0
carbon source Dihydroxyacetone (C) -0.0 -5.9 -6.6 -2.8 +0.0
carbon source D-Glucosamine Hydrochloride (C) +0.0 -5.8 -6.4 -2.7 -0.1
carbon source D-(+)-Turanose (C) +0.1 -5.3 -7.0 -2.7 -0.1
carbon source D-Raffinose (C) +0.1 -5.9 -5.8 -3.1 -0.0
carbon source NAG (C) -0.0 -5.8 -6.8 -2.0 +0.0
carbon source D-Leucrose (C) +0.1 -4.9 -5.7 -4.0 +0.1
carbon source palatinose (C) -0.0 -4.7 -6.9 -2.7 -0.1
carbon source Lactulose (C) -0.0 -4.7 -5.0 -4.5 -0.0
carbon source D-Leucrose (C) +0.1 -5.2 -5.5 -3.6 +0.0
carbon source Betanin (C) -0.1 -6.1 -6.4 -1.5 -0.0
carbon source Cellotetraose (C) -0.0 -6.4 -7.1 -0.5 -0.1
carbon source L-Fucose (C) +0.1 -6.0 -6.9 -1.0 -0.1
carbon source Lactulose (C) +0.1 -4.5 -5.5 -4.1 +0.1
carbon source Stachyose (C) -0.0 -5.6 -6.3 -1.6 -0.2
carbon source m-Inositol (C) +0.1 -6.3 -7.0 -0.5 +0.1
carbon source Betanin (C) +0.1 -6.0 -5.8 -2.0 +0.1
carbon source D-Raffinose (C) +0.2 -4.8 -6.1 -2.7 +0.2
carbon source D-Glucuronic gamma lactone (C) +0.1 -6.4 -7.1 +0.2 +0.0
carbon source Xylitol (C) +0.1 -4.6 -5.2 +8.0 -0.1
carbon source Xylitol (C) +0.1 -4.4 -4.6 +7.6 -0.2
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