Fitness for 5 genes in Agrobacterium fabrum C58

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500 ntAtu0397 and Atu0398 are separated by 128 nucleotidesAtu0398 and Atu0399 are separated by 112 nucleotidesAtu0399 and Atu0400 are separated by 151 nucleotidesAtu0400 and Atu0401 are separated by 99 nucleotides Atu0397: Atu0397 - hypothetical protein, at 391,047 to 392,369 Atu0397 Atu0398: Atu0398 - hypothetical protein, at 392,498 to 393,535 Atu0398 Atu0399: Atu0399 - dihydroorotase, at 393,648 to 394,685 Atu0399 Atu0400: Atu0400 - orotate phosphoribosyltransferase, at 394,837 to 395,535 Atu0400 Atu0401: Atu0401 - fructokinase, at 395,635 to 396,561 Atu0401
Group Condition Atu0397 Atu0398 Atu0399 Atu0400 Atu0401
carbon source D-Fructose (C) -0.1 +0.2 -6.2 -5.5 -9.1
carbon source D-Mannitol (C) +0.1 +0.0 -5.2 -6.6 -9.0
carbon source L-Sorbose (C) +0.1 +0.2 -6.0 -6.7 -7.6
carbon source D-Mannose (C) +0.1 -0.2 -5.4 -5.6 -8.8
carbon source D-Fructose (C) -0.0 -0.1 -5.9 -6.6 -6.4
carbon source D-Mannose (C) +0.2 -0.1 -5.2 -6.3 -6.1
carbon source D-Mannitol (C) +0.2 +0.1 -5.2 -6.0 -6.5
carbon source L-Sorbose (C) +0.1 +0.0 -5.8 -5.9 -5.8
carbon source Sucrose (C) -0.0 +0.0 -6.2 -7.3 -3.3
carbon source D-(+)-Turanose (C) -0.1 -0.0 -6.3 -7.0 -2.6
carbon source Dihydroxyacetone (C) -0.1 -0.0 -5.9 -6.6 -2.8
carbon source D-Glucosamine Hydrochloride (C) -0.1 +0.0 -5.8 -6.4 -2.7
carbon source D-(+)-Turanose (C) -0.0 +0.1 -5.3 -7.0 -2.7
carbon source D-Raffinose (C) +0.0 +0.1 -5.9 -5.8 -3.1
carbon source D-Leucrose (C) -0.1 +0.1 -4.9 -5.7 -4.0
carbon source NAG (C) +0.2 -0.0 -5.8 -6.8 -2.0
carbon source palatinose (C) +0.2 -0.0 -4.7 -6.9 -2.7
carbon source D-Leucrose (C) +0.1 +0.1 -5.2 -5.5 -3.6
carbon source Cellotetraose (C) -0.1 -0.0 -6.4 -7.1 -0.5
carbon source Lactulose (C) +0.2 -0.0 -4.7 -5.0 -4.5
carbon source Betanin (C) +0.1 -0.1 -6.1 -6.4 -1.5
carbon source Stachyose (C) -0.2 -0.0 -5.6 -6.3 -1.6
carbon source Lactulose (C) +0.2 +0.1 -4.5 -5.5 -4.1
carbon source L-Fucose (C) +0.0 +0.1 -6.0 -6.9 -1.0
carbon source m-Inositol (C) +0.1 +0.1 -6.3 -7.0 -0.5
carbon source Betanin (C) +0.2 +0.1 -6.0 -5.8 -2.0
carbon source D-Raffinose (C) -0.1 +0.2 -4.8 -6.1 -2.7
carbon source D-Glucuronic gamma lactone (C) -0.0 +0.1 -6.4 -7.1 +0.2
carbon source Xylitol (C) +0.2 +0.1 -4.6 -5.2 +8.0
carbon source Xylitol (C) +0.0 +0.1 -4.4 -4.6 +7.6
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