Fitness for 5 genes in Agrobacterium fabrum C58

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500 ntAtu0345 and Atu0346 are separated by 96 nucleotidesAtu0346 and Atu0347 are separated by 7 nucleotidesAtu0347 and Atu0348 overlap by 1 nucleotidesAtu0348 and Atu0349 are separated by 103 nucleotides Atu0345: Atu0345 - DNA mismatch repair protein, MutS family, at 336,889 to 339,540 Atu0345 Atu0346: Atu0346 - uridylyltransferase/uridylyl-removing enzyme UTase, at 339,637 to 342,465 Atu0346 Atu0347: Atu0347 - virulence factor MviN, at 342,473 to 344,062 Atu0347 Atu0348: Atu0348 - hypothetical protein, at 344,062 to 344,466 Atu0348 Atu0349: Atu0349 - tryptophan-tRNA ligase, at 344,570 to 345,634 Atu0349
Group Condition Atu0345 Atu0346 Atu0347 Atu0348 Atu0349
nitrogen source L-Proline (N) -0.0 -5.2 N.D. -0.1 N.D.
nitrogen source nitrate (N) -0.2 -5.0 N.D. -0.1 N.D.
nitrogen source nitrate (N) -0.0 -5.1 N.D. -0.0 N.D.
carbon source Mannobiose (C) -0.0 -4.7 N.D. -0.0 N.D.
nitrogen source L-Glutamic (N) -0.1 -4.4 N.D. -0.2 N.D.
carbon source Beta-Lactose (C) -0.0 -4.7 N.D. +0.1 N.D.
nitrogen source L-Proline (N) -0.1 -4.4 N.D. -0.1 N.D.
carbon source alpha-Lactose (C) -0.1 -4.3 N.D. -0.1 N.D.
nitrogen source 3-aminobutyric (N) +0.0 -4.3 N.D. -0.0 N.D.
carbon source Beta-Lactose (C) +0.0 -4.2 N.D. -0.1 N.D.
carbon source L-Xylose (C) -0.0 -3.9 N.D. -0.1 N.D.
nitrogen source L-Cysteine (N) -0.1 -3.6 N.D. -0.3 N.D.
carbon source Mannobiose (C) -0.3 -3.5 N.D. -0.2 N.D.
carbon source Lactitol (C) +0.0 -4.0 N.D. +0.0 N.D.
carbon source alpha-Lactose (C) -0.1 -3.8 N.D. -0.0 N.D.
stress R2A with chromate 0.1 mM +0.0 -3.7 N.D. -0.1 N.D.
nitrogen source Betaine (N) -0.2 -3.4 N.D. -0.2 N.D.
nitrogen source NAG (N) -0.1 -3.6 N.D. -0.1 N.D.
carbon source Lactulose (C) -0.1 -3.7 N.D. +0.0 N.D.
carbon source L-Fucose (C) -0.1 -3.8 N.D. +0.2 N.D.
nitrogen source L-Glutamic (N) -0.2 -3.4 N.D. -0.1 N.D.
nitrogen source 3-aminobutyric (N) -0.0 -3.4 N.D. -0.2 N.D.
carbon source L-Fucose (C) +0.1 -3.7 N.D. +0.0 N.D.
nitrogen source D-Alanine (N) -0.2 -3.3 N.D. -0.0 N.D.
nitrogen source L-Threonine (N) -0.2 -3.3 N.D. -0.0 N.D.
nitrogen source L-Aspartic Acid (N) -0.2 -3.2 N.D. +0.1 N.D.
carbon source Maltitol (C) +0.0 -3.4 N.D. +0.1 N.D.
carbon source Lactulose (C) -0.1 -3.3 N.D. +0.2 N.D.
nitrogen source L-Pipecolic Acid (N) -0.3 -3.0 N.D. +0.2 N.D.
carbon source D-Sorbitol (C) +0.1 -3.4 N.D. +0.5 N.D.
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