Fitness for 5 genes in Agrobacterium fabrum C58

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500 ntAtu0098 and Atu0099 are separated by 15 nucleotidesAtu0099 and Atu0100 are separated by 11 nucleotidesAtu0100 and Atu0101 are separated by 150 nucleotidesAtu0101 and Atu0102 are separated by 94 nucleotides Atu0098: Atu0098 - mutT/nudix family protein, at 102,038 to 103,000 Atu0098 Atu0099: Atu0099 - prephenate dehydratase, at 103,016 to 103,879 Atu0099 Atu0100: Atu0100 - 3-deoxy-manno-octulosonate cytidylyltransferase, at 103,891 to 104,646 Atu0100 Atu0101: Atu0101 - cytochrome c, at 104,797 to 105,375 Atu0101 Atu0102: Atu0102 - exopolysaccharide production protein, at 105,470 to 106,195 Atu0102
Group Condition Atu0098 Atu0099 Atu0100 Atu0101 Atu0102
carbon source L-Sorbose (C) +0.2 -6.7 N.D. -4.2 -0.1
carbon source L-Sorbose (C) +0.0 -7.4 N.D. -3.2 +0.0
carbon source NAG (C) +0.2 -7.1 N.D. -3.4 -0.1
carbon source D-Galacturonic Acid (C) -0.0 -7.1 N.D. -3.0 -0.1
carbon source NAG (C) -0.1 -7.0 N.D. -3.0 +0.1
carbon source NAG (C) +0.0 -7.6 N.D. -1.3 -0.2
carbon source Methyl alpha-D-glucopyranoside (C) +0.2 -7.4 N.D. -1.6 -0.0
carbon source D-Galacturonic Acid (C) +0.0 -6.4 N.D. -2.7 +0.2
carbon source Methyl beta-D-glucopyranoside (C) +0.2 -8.6 N.D. -0.3 +0.2
carbon source L-Galactose (C) -0.2 -7.4 N.D. -0.8 -0.2
carbon source D-Mannose (C) +0.2 -8.1 N.D. -0.6 -0.0
carbon source L-ascorbate (C) -2.0 -6.1 N.D. -0.4 +0.0
carbon source D-Leucrose (C) -0.1 -7.9 N.D. -0.2 -0.3
carbon source 4-Aminobutyric (C) +0.1 -7.1 N.D. -1.1 -0.3
carbon source D-Mannitol (C) +0.1 -8.3 N.D. -0.3 +0.1
carbon source NAG (C) -0.1 -7.0 N.D. -1.2 -0.1
carbon source D-Quinic (C) -0.1 -7.5 N.D. -0.7 -0.0
carbon source Methyl alpha-D-glucopyranoside (C) +0.2 -7.1 N.D. -1.2 -0.0
carbon source D-Quinic (C) -0.0 -7.3 N.D. -0.7 -0.1
carbon source 4-Aminobutyric (C) -0.0 -6.8 N.D. -1.3 -0.1
carbon source methyl-beta-D-xylopyranoside (C) +0.1 -7.2 N.D. -0.8 +0.0
carbon source D-Trehalose (C) +0.2 -7.9 N.D. -0.0 -0.2
carbon source Ribitol (C) +0.1 -7.7 N.D. -0.3 +0.0
carbon source D-Glucose (C) +0.3 -7.6 N.D. -0.7 +0.2
carbon source L-ascorbate (C) -2.6 -4.4 N.D. -1.0 +0.2
carbon source D-Raffinose (C) +0.0 -7.7 N.D. -0.2 +0.2
carbon source D-Glucuronic gamma lactone (C) +0.1 -7.8 N.D. -0.0 +0.2
carbon source Methyl beta-D-glucopyranoside (C) +0.1 -7.6 N.D. -0.2 +0.1
carbon source L-Arabinose (C) +0.2 -7.1 N.D. -0.8 +0.3
carbon source Sucrose (C) +0.2 -7.3 N.D. +0.4 -0.2
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