Fitness for 5 genes in Mucilaginibacter yixingensis YX-36 DSM 26809

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500 ntABZR88_RS17290 and ABZR88_RS17295 overlap by 4 nucleotidesABZR88_RS17295 and ABZR88_RS17300 are separated by 163 nucleotidesABZR88_RS17300 and ABZR88_RS17305 are separated by 150 nucleotidesABZR88_RS17305 and ABZR88_RS17310 are separated by 64 nucleotides ABZR88_RS17290: ABZR88_RS17290 - acyltransferase, at 4,231,626 to 4,232,693 _RS17290 ABZR88_RS17295: ABZR88_RS17295 - nucleotide-diphospho-sugar transferase, at 4,232,690 to 4,233,646 _RS17295 ABZR88_RS17300: ABZR88_RS17300 - OmpA family protein, at 4,233,810 to 4,235,129 _RS17300 ABZR88_RS17305: ABZR88_RS17305 - aminopeptidase P N-terminal domain-containing protein, at 4,235,280 to 4,236,569 _RS17305 ABZR88_RS17310: ABZR88_RS17310 - methylmalonyl Co-A mutase-associated GTPase MeaB, at 4,236,634 to 4,237,542 _RS17310
Group Condition ABZR88_RS17290 ABZR88_RS17295 ABZR88_RS17300 ABZR88_RS17305 ABZR88_RS17310
motility_chemotaxis R2A motility; outer cut N.D. -0.3 N.D. -1.4 -0.2
stress R2A with 6-methoxy-2(3H)-benzoxazolone 0.5 mM N.D. -0.4 N.D. -1.1 -0.3
stress R2A with 6-methoxy-2(3H)-benzoxazolone 0.5 mM N.D. -0.6 N.D. -0.8 -0.0
no stress control R2A no stress control N.D. -1.1 N.D. -0.3 +0.2
motility_chemotaxis R2A motility; outer cut N.D. -0.4 N.D. -0.8 +0.1
stress R2A with 6-methoxy-2(3H)-benzoxazolone 0.5 mM N.D. -0.3 N.D. -0.7 -0.0
carbon source L-Arabinose (C) N.D. +0.0 N.D. -0.8 +0.1
carbon source Pullulan (C) N.D. -0.2 N.D. -0.5 +0.1
stress R2A_high_K2HPO4 N.D. -0.3 N.D. -0.4 +0.3
carbon source L-Arabinose (C) N.D. +0.2 N.D. -0.5 -0.0
carbon source Pullulan (C) N.D. +0.2 N.D. -0.8 +0.3
carbon source Melibiose (C) N.D. +0.1 N.D. -0.6 +0.2
stress potassium fluoride stress 30 mM N.D. -0.3 N.D. -0.3 +0.3
stress potassium fluoride stress 30 mM N.D. -0.2 N.D. -0.3 +0.3
carbon source D-Xylose (C) N.D. +0.1 N.D. -0.4 +0.1
motility_chemotaxis R2A motility; outer cut N.D. +0.4 N.D. -0.5 +0.0
carbon source D-Glucose (C) N.D. -0.0 N.D. -0.4 +0.3
carbon source D-Maltose (C) N.D. +0.0 N.D. -0.4 +0.4
carbon source Starch (C) N.D. +0.1 N.D. -0.4 +0.3
carbon source L-Rhamnose (C) N.D. +0.2 N.D. -0.6 +0.4
carbon source Beta-Lactose (C) N.D. +0.1 N.D. -0.4 +0.3
carbon source Starch (C) N.D. +0.1 N.D. -0.3 +0.4
carbon source D-Fructose (C) N.D. +0.0 N.D. -0.3 +0.4
carbon source alginate (C) N.D. +0.2 N.D. -0.2 +0.2
temperature R2A 15C; 72 hours N.D. -0.4 N.D. +0.7 +0.2
carbon source Pullulan (C) N.D. +0.3 N.D. -0.2 +0.4
carbon source L-Rhamnose (C) N.D. +0.9 N.D. -0.2 -0.1
temperature R2A 15C; 144 hours N.D. -0.2 N.D. +0.7 +0.2
temperature R2A 15C; 144 hours N.D. -0.2 N.D. +0.7 +0.3
temperature R2A 15C; 72 hours N.D. -0.3 N.D. +1.1 +0.1
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