Fitness for 5 genes in Mucilaginibacter yixingensis YX-36 DSM 26809

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABZR88_RS02825	ABZR88_RS02830	ABZR88_RS02835	ABZR88_RS02840	ABZR88_RS02845
temperature	R2A 30C; 144 hours	-0.5	-0.4	-0.3	-0.2	-0.2
in planta	Plant=Brachypodium_distachyon; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_R2A; Time=7_days	-0.2	-0.3	-0.3	-0.4	-0.3
carbon source	D-Glucose (C)	-0.2	-0.1	-0.2	-0.2	-0.2
stress	Esculin Monohydrate stress 5 mM	-0.1	-0.1	-0.2	-0.2	-0.3
carbon source	L-Rhamnose (C)	-0.5	-0.1	-0.3	-0.2	+0.1
stress	Esculin Monohydrate stress 5 mM	-0.2	+0.0	-0.2	-0.2	-0.3
temperature	R2A 15C; 144 hours	-0.3	+0.0	-0.3	+0.0	-0.3
stress	Kanamycin sulfate stress 0.05 mg/ml	+0.0	-0.1	-0.2	-0.2	-0.5
stress	Kanamycin sulfate stress 0.05 mg/ml	-0.2	-0.1	-0.1	-0.2	-0.3
carbon source	Pullulan (C)	-0.3	-0.2	-0.3	+0.1	-0.1
temperature	R2A 15C; 144 hours	-0.1	-0.2	-0.3	-0.0	-0.2
temperature	R2A 30C	+0.0	-0.0	-0.3	-0.4	-0.2
temperature	R2A 21C	-0.2	-0.1	-0.2	-0.1	-0.3
stress	R2A_low_K2HPO4	-0.2	-0.1	-0.1	-0.2	-0.2
in planta	Plant=Brachypodium_distachyon; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_R2A; Time=7_days	-0.2	-0.1	-0.2	-0.3	+0.0
carbon source	D-Glucose (C)	-0.0	-0.1	-0.2	-0.1	-0.2
carbon source	Melibiose (C)	-0.1	-0.1	-0.3	-0.4	+0.1
stress	R2A with Apigenin 50 ug/ml	-0.2	-0.2	-0.2	-0.2	+0.1
carbon source	Pullulan (C)	+0.2	-0.3	-0.2	-0.1	-0.2
temperature	R2A 30C	+0.1	-0.2	-0.2	-0.1	-0.2
carbon source	Melibiose (C)	+0.1	+0.3	-0.4	-0.4	-0.1
carbon source	D-Fructose (C)	-0.2	-0.2	+0.1	-0.2	-0.0
carbon source	alginate (C)	+0.2	-0.1	-0.3	-0.3	+0.1
carbon source	Starch (C)	+0.0	+0.2	-0.4	-0.3	+0.2
carbon source	D-Xylose (C)	+0.3	-0.0	-0.2	-0.1	-0.0
motility_chemotaxis	R2A motility; outer cut	-0.1	+0.6	-0.2	-0.1	-0.3
no stress control	R2A no stress control	-0.3	-0.0	-0.1	+0.2	+0.4
motility_chemotaxis	R2A motility; outer cut	+0.4	-0.2	-0.1	+0.3	-0.4
carbon source	Starch (C)	+0.3	+0.1	-0.4	-0.0	+0.1
carbon source	L-Arabinose (C)	+0.1	+0.2	-0.3	+0.2	+0.1