Fitness for 5 genes in Mucilaginibacter yixingensis YX-36 DSM 26809

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABZR88_RS02495	ABZR88_RS02500	ABZR88_RS02505	ABZR88_RS02510	ABZR88_RS02515
carbon source	L-Rhamnose (C)	+0.0	-0.8	-0.2	-0.4	+0.2
carbon source	D-Xylose (C)	+0.0	-0.1	-0.3	-0.4	-0.3
carbon source	Beta-Lactose (C)	+0.2	-0.0	-0.4	-0.3	-0.4
stress	R2A with 6-methoxy-2(3H)-benzoxazolone 0.5 mM	-0.5	-0.2	+0.0	-0.4	+0.3
carbon source	D-Xylose (C)	-0.1	-0.0	-0.0	-0.6	+0.0
motility_chemotaxis	R2A motility; outer cut	+0.0	-0.3	-0.4	-0.2	+0.1
temperature	R2A 30C	-0.1	-0.3	-0.1	-0.3	+0.1
carbon source	Starch (C)	+0.2	-0.1	-0.1	-0.3	-0.3
carbon source	D-Maltose (C)	+0.0	-0.4	+0.0	-0.3	+0.0
motility_chemotaxis	R2A motility; outer cut	-0.2	-0.7	+0.1	+0.0	+0.2
carbon source	Pullulan (C)	+0.1	-0.3	+0.0	-0.3	-0.0
in planta	Plant=Brachypodium_distachyon; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=no_outgrowth; Time=7_days	-0.2	-0.1	-0.3	-0.2	+0.2
carbon source	alginate (C)	+0.0	+0.2	-0.0	-0.4	-0.2
stress	Trimethoprim stress 0.05 mg/ml	-0.0	+0.3	-0.2	-0.4	-0.0
stress	Esculin Monohydrate stress 5 mM	-0.2	+0.0	-0.1	-0.2	+0.2
carbon source	L-Rhamnose (C)	-0.2	-0.0	-0.1	-0.2	+0.3
temperature	R2A 15C; 72 hours	+0.1	-0.1	-0.3	-0.0	+0.4
carbon source	Starch (C)	+0.1	+0.3	-0.1	-0.2	+0.1
carbon source	alginate (C)	+0.1	-0.4	+0.1	+0.1	+0.3
stress	copper (II) chloride stress 1 mM	+0.1	+0.2	+0.1	-0.3	+0.0
carbon source	D-Fructose (C)	-0.2	+0.4	+0.0	-0.0	+0.0
temperature	R2A 15C; 144 hours	+0.1	-0.2	-0.1	+0.3	+0.2
carbon source	D-Glucose (C)	+0.1	+0.2	-0.1	-0.3	+0.4
carbon source	Pullulan (C)	+0.3	+0.0	+0.1	-0.2	+0.1
carbon source	L-Arabinose (C)	+0.1	+0.2	-0.1	+0.0	+0.2
carbon source	Melibiose (C)	-0.2	+0.0	+0.2	-0.0	+0.4
motility_chemotaxis	R2A motility; outer cut	+0.1	+0.7	-0.1	-0.3	+0.3
motility_chemotaxis	R2A motility; outer cut	+0.5	+0.1	+0.2	+0.2	-0.4
carbon source	Melibiose (C)	+0.2	+0.1	+0.0	-0.0	+0.4
no stress control	R2A no stress control	-0.0	+0.6	+0.2	+0.5	-0.4