Fitness for 5 genes in Bosea sp. OAE506

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500 ntABIE41_RS11285 and ABIE41_RS11290 are separated by 132 nucleotidesABIE41_RS11290 and ABIE41_RS11295 are separated by 16 nucleotidesABIE41_RS11295 and ABIE41_RS11300 are separated by 9 nucleotidesABIE41_RS11300 and ABIE41_RS11305 overlap by 11 nucleotides ABIE41_RS11285: ABIE41_RS11285 - alpha-hydroxy acid oxidase, at 2,320,613 to 2,321,776 _RS11285 ABIE41_RS11290: ABIE41_RS11290 - MaoC family dehydratase, at 2,321,909 to 2,322,922 _RS11290 ABIE41_RS11295: ABIE41_RS11295 - redox-regulated ATPase YchF, at 2,322,939 to 2,324,036 _RS11295 ABIE41_RS11300: ABIE41_RS11300 - PIN domain-containing protein, at 2,324,046 to 2,324,492 _RS11300 ABIE41_RS11305: ABIE41_RS11305 - hypothetical protein, at 2,324,482 to 2,324,712 _RS11305
Group Condition ABIE41_RS11285 ABIE41_RS11290 ABIE41_RS11295 ABIE41_RS11300 ABIE41_RS11305
carbon source Ying_AminoAcid20 rep A; time point 2 +0.2 -0.3 N.D. -0.7 -1.1
stress R2A with 3-octanone 5.31033333333333 mM +0.2 -1.6 N.D. +0.1 -0.0
stress R2A with 3-octanone 5.3129 mM -0.5 +0.6 N.D. -0.3 -1.1
stress R2A with 1-octen-3-ol 0.542729333333333 mM -0.1 -0.3 N.D. -0.5 -0.3
carbon source D-Tagatose (C) +0.0 -0.1 N.D. +0.1 -1.2
stress R2A with 6-Pentyl-2H-pyran-2-one 0.2709965 mM -0.0 +0.0 N.D. -0.2 -0.8
carbon source D-Glucuronic Acid (C) +0.3 -0.6 N.D. -0.1 -0.4
carbon source succinate (C) +0.4 -0.3 N.D. -0.5 -0.4
r2a no stress control R2A no stress control +0.1 -0.3 N.D. +0.2 -0.6
carbon source D-Galactose (C) -0.1 +0.3 N.D. -0.2 -0.7
carbon source D-Fructose (C) -0.2 -0.2 N.D. -0.4 +0.3
carbon source Sucrose (C) +0.1 +0.4 N.D. -0.1 -0.7
carbon source D-Arabinose (C) -0.0 +0.7 N.D. -0.1 -0.8
carbon source D-Gluconic Acid (C) -0.1 +0.3 N.D. -0.6 +0.2
stress R2A with 1-octen-3-ol 0.603032666666667 mM -0.0 +0.5 N.D. -0.1 -0.6
stress R2A with 2-pentyl-furan 21.3684 mM +0.4 -0.5 N.D. +0.1 -0.1
carbon source L-Malic (C) -0.6 +0.3 N.D. +0.1 +0.2
stress R2A with 3-octanone 5.31033333333333 mM +0.4 -0.3 N.D. +0.1 -0.2
carbon source D-Ribose (C) +0.3 +0.3 N.D. +0.1 -0.6
carbon source Xylitol (C) -0.3 +0.2 N.D. -0.1 +0.4
stress R2A with 6-Pentyl-2H-pyran-2-one 0.2709965 mM +0.1 +0.3 N.D. +0.2 -0.4
carbon source L-Proline (C) +0.4 +0.2 N.D. -0.5 +0.1
stress R2A with 6-Pentyl-2H-pyran-2-one 0.2865 mM +0.3 +0.5 N.D. -0.0 -0.5
carbon source a-Cyclodextrin (C) -0.4 +0.9 N.D. -0.4 +0.2
stress R2A with 2-pentyl-furan 21.3684 mM +0.3 -0.1 N.D. +0.5 -0.4
carbon source D,L-Lactate (C) +0.5 +0.3 N.D. +0.1 -0.3
carbon source D-Raffinose (C) +0.5 +0.3 N.D. -0.5 +0.4
carbon source L-Arabinose (C) -0.5 +1.2 N.D. +0.1 -0.0
carbon source L-Histidine (C) +0.0 +0.6 N.D. -0.0 +0.5
carbon source L-Glutamic (C) +0.2 +0.6 N.D. -0.1 +0.7
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ABIE41_RS11285
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