Fitness for 5 genes in Rhizobium sp. OAE497

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500 ntABIE40_RS24295 and ABIE40_RS24300 are separated by 258 nucleotidesABIE40_RS24300 and ABIE40_RS24305 are separated by 97 nucleotidesABIE40_RS24305 and ABIE40_RS24310 overlap by 4 nucleotidesABIE40_RS24310 and ABIE40_RS24315 are separated by 160 nucleotides ABIE40_RS24295: ABIE40_RS24295 - cytochrome c biogenesis protein DipZ, at 1,004,677 to 1,006,446 _RS24295 ABIE40_RS24300: ABIE40_RS24300 - alpha/beta hydrolase, at 1,006,705 to 1,007,748 _RS24300 ABIE40_RS24305: ABIE40_RS24305 - response regulator, at 1,007,846 to 1,008,586 _RS24305 ABIE40_RS24310: ABIE40_RS24310 - HAMP domain-containing sensor histidine kinase, at 1,008,583 to 1,009,905 _RS24310 ABIE40_RS24315: ABIE40_RS24315 - organic hydroperoxide resistance protein, at 1,010,066 to 1,010,482 _RS24315
Group Condition ABIE40_RS24295 ABIE40_RS24300 ABIE40_RS24305 ABIE40_RS24310 ABIE40_RS24315
carbon source Glycolic Acid (C) +0.1 +0.0 -0.3 -3.6 -0.2
carbon source D-Glucose-6-Phosphate (C) +0.2 -0.3 -0.3 -3.3 +0.1
carbon source Glycolic Acid (C) -0.0 +0.0 -0.2 -3.2 -0.2
carbon source 5-Keto-D-Gluconic Acid potassium salt (C) -0.1 +0.1 +0.1 -3.5 -0.0
carbon source pyruvate (C) +0.0 +0.0 -0.2 -3.3 +0.0
carbon source L-Tryptophan (C) -0.0 +0.2 -0.2 -3.5 +0.1
carbon source D-Sorbitol (C) -0.1 +0.1 -0.3 -3.1 +0.1
carbon source 5-Keto-D-Gluconic Acid potassium salt (C) -0.0 -0.0 +0.2 -3.6 +0.4
carbon source pyruvate (C) -0.0 +0.0 +0.2 -3.1 -0.1
carbon source D-Glucose-6-Phosphate (C) -0.0 -0.0 -0.2 -2.7 -0.0
carbon source D-Sorbitol (C) -0.1 +0.1 +0.0 -2.9 +0.2
carbon source casaminos (C) +0.2 -0.4 -0.2 -1.5 -0.8
carbon source L-Alanine (C) +0.2 -0.0 -0.7 -2.1 +0.0
carbon source D-Fructose (C) +0.2 -0.0 -0.7 -1.5 -0.5
carbon source 4-Hydroxybenzoic Acid (C) -0.1 +0.1 -0.3 -2.0 +0.0
carbon source D-Serine (C) -0.0 -0.0 +0.2 -2.5 +0.1
carbon source L-Threonine (C) -0.1 +0.0 -1.1 -1.0 +0.0
carbon source L-Tryptophan (C) +0.2 -0.2 +0.1 -2.1 -0.0
carbon source D-Raffinose (C) -0.2 +0.2 -0.2 -1.6 -0.3
carbon source Ethanol (C) -0.1 +0.3 -0.7 -1.3 +0.1
carbon source D-Fructose (C) +0.2 -0.1 +0.0 -1.9 +0.1
carbon source 4-Hydroxybenzoic Acid (C) +0.2 +0.3 -0.6 -1.6 +0.1
carbon source D-Lactate (C) -0.0 +0.1 -0.3 -1.7 +0.3
stress R2A with 1-octen-3-ol 0.904549 mM -0.2 +0.3 +0.3 -1.8 +0.0
carbon source D-Glucuronic Acid (C) +0.1 +0.1 +0.2 -1.9 +0.2
carbon source L-Citrulline (C) +0.4 +0.3 -0.1 -1.7 +0.1
stress R2A with 6-Pentyl-2H-pyran-2-one 1.00268716666667 mM +0.0 +0.2 -0.3 -1.3 +0.4
stress R2A with 1-octen-3-ol 1.08545883333333 mM +0.1 +0.6 +0.5 -1.6 +0.1
stress R2A with 6-Pentyl-2H-pyran-2-one 1.00268716666667 mM +0.1 +0.1 +0.6 -1.2 +0.3
stress R2A with 6-Pentyl-2H-pyran-2-one 0.835572666666667 mM -0.2 +0.1 +0.9 -0.9 +0.8
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