Fitness for 5 genes in Rhizobium sp. OAE497

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500 ntABIE40_RS21880 and ABIE40_RS21885 are separated by 54 nucleotidesABIE40_RS21885 and ABIE40_RS21890 are separated by 6 nucleotidesABIE40_RS21890 and ABIE40_RS21895 are separated by 162 nucleotidesABIE40_RS21895 and ABIE40_RS21900 are separated by 125 nucleotides ABIE40_RS21880: ABIE40_RS21880 - sugar ABC transporter substrate-binding protein, at 500,167 to 501,498 _RS21880 ABIE40_RS21885: ABIE40_RS21885 - GntR family transcriptional regulator, at 501,553 to 502,230 _RS21885 ABIE40_RS21890: ABIE40_RS21890 - dihydrodipicolinate synthase family protein, at 502,237 to 503,118 _RS21890 ABIE40_RS21895: ABIE40_RS21895 - GntR family transcriptional regulator, at 503,281 to 503,985 _RS21895 ABIE40_RS21900: ABIE40_RS21900 - dihydrodipicolinate synthase family protein, at 504,111 to 505,073 _RS21900
Group Condition ABIE40_RS21880 ABIE40_RS21885 ABIE40_RS21890 ABIE40_RS21895 ABIE40_RS21900
stress R2A with 3-octanone 10.6206 mM +0.0 N.D. -0.3 -0.2 -0.5
stress R2A with 3-octanone 15.9309 mM +0.2 N.D. -0.5 -0.6 -0.0
carbon source casaminos (C) -0.4 N.D. -0.0 -0.3 -0.1
carbon source Carnitine Hydrochloride (C) -0.3 N.D. -0.2 -0.2 -0.1
carbon source D-Glucose-6-Phosphate (C) -0.2 N.D. -0.4 -0.1 -0.1
stress R2A with 1-octen-3-ol 1.3568235 mM -0.2 N.D. -0.1 -0.3 -0.2
carbon source L-Asparagine (C) +0.0 N.D. -0.4 -0.2 -0.1
carbon source L-Aspartic Acid (C) -0.3 N.D. -0.1 -0.1 -0.2
carbon source Glycolic Acid (C) -0.3 N.D. +0.1 -0.4 -0.2
carbon source Glycolic Acid (C) -0.1 N.D. -0.1 -0.2 -0.2
carbon source L-Glutamine (C) -0.2 N.D. -0.3 +0.0 -0.2
stress R2A with 6-Pentyl-2H-pyran-2-one 1.00268716666667 mM -0.1 N.D. -0.2 -0.3 +0.1
stress R2A with 6-Pentyl-2H-pyran-2-one 0.716205166666667 mM -0.1 N.D. +0.0 -0.3 -0.2
carbon source Adenine (C) -0.3 N.D. -0.2 -0.1 +0.1
carbon source Carnitine Hydrochloride (C) -0.3 N.D. -0.1 +0.1 -0.3
carbon source 5-Keto-D-Gluconic Acid potassium salt (C) -0.3 N.D. -0.1 -0.1 +0.1
carbon source D-Trehalose (C) -0.0 N.D. -0.3 -0.3 +0.1
carbon source D-Glucose (C) -0.3 N.D. -0.1 -0.2 +0.1
carbon source D-Lactate (C) -0.3 N.D. +0.1 -0.0 -0.2
carbon source D-Glucuronic Acid (C) -0.3 N.D. -0.1 -0.1 +0.2
stress R2A with 6-Pentyl-2H-pyran-2-one 1.00268716666667 mM +0.1 N.D. +0.0 -0.3 -0.2
stress R2A with 6-Pentyl-2H-pyran-2-one 0.716205166666667 mM -0.1 N.D. +0.1 +0.1 -0.3
carbon source Fumarate (C) -0.2 N.D. +0.0 +0.2 -0.3
carbon source L-Asparagine (C) -0.3 N.D. -0.2 +0.1 +0.2
stress R2A with 6-Pentyl-2H-pyran-2-one 1.00268716666667 mM +0.1 N.D. +0.2 -0.2 -0.2
carbon source Gelatin (C) -0.2 N.D. -0.1 +0.2 +0.2
stress R2A with 1-octen-3-ol 1.08545883333333 mM +0.0 N.D. -0.2 +0.3 +0.2
carbon source a-Cyclodextrin (C) -0.0 N.D. +0.2 -0.1 +0.3
carbon source Itaconic Acid (C) +0.1 N.D. +0.2 +0.3 +0.1
stress R2A with 3-octanone 5.3129 mM +0.2 N.D. +0.2 +0.2 -0.0
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