Fitness for 5 genes in Rhizobium sp. OAE497

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500 ntABIE40_RS19420 and ABIE40_RS19425 are separated by 3 nucleotidesABIE40_RS19425 and ABIE40_RS19430 are separated by 6 nucleotidesABIE40_RS19430 and ABIE40_RS19435 overlap by 4 nucleotidesABIE40_RS19435 and ABIE40_RS19440 are separated by 14 nucleotides ABIE40_RS19420: ABIE40_RS19420 - alternative ribosome rescue aminoacyl-tRNA hydrolase ArfB, at 3,904,941 to 3,905,375 _RS19420 ABIE40_RS19425: ABIE40_RS19425 - alpha-ketoglutarate-dependent dioxygenase AlkB, at 3,905,379 to 3,905,990 _RS19425 ABIE40_RS19430: ABIE40_RS19430 - type I pantothenate kinase, at 3,905,997 to 3,906,992 _RS19430 ABIE40_RS19435: ABIE40_RS19435 - phosphoribosyl-ATP diphosphatase, at 3,906,989 to 3,907,312 _RS19435 ABIE40_RS19440: ABIE40_RS19440 - imidazole glycerol phosphate synthase subunit HisF, at 3,907,327 to 3,908,115 _RS19440
Group Condition ABIE40_RS19420 ABIE40_RS19425 ABIE40_RS19430 ABIE40_RS19435 ABIE40_RS19440
carbon source casaminos (C) N.D. -0.3 N.D. -5.0 -4.7
carbon source L-Glutamine (C) N.D. -0.1 N.D. -5.1 -4.8
carbon source water (C) N.D. +0.3 N.D. -5.3 -4.9
carbon source L-Citrulline (C) N.D. +0.1 N.D. -5.1 -4.8
carbon source Carnitine Hydrochloride (C) N.D. +0.2 N.D. -5.2 -4.8
carbon source D-Glucose (C) N.D. +0.4 N.D. -5.2 -4.9
carbon source D-Fructose (C) N.D. +0.2 N.D. -5.1 -4.8
carbon source Glycolic Acid (C) N.D. +0.2 N.D. -5.1 -4.8
carbon source L-Aspartic Acid (C) N.D. +0.2 N.D. -5.3 -4.6
carbon source L-Glutamine (C) N.D. +0.2 N.D. -5.1 -4.8
carbon source 4-Hydroxybenzoic Acid (C) N.D. +0.3 N.D. -5.2 -4.8
carbon source a-Cyclodextrin (C) N.D. +0.4 N.D. -5.2 -4.8
carbon source Gelatin (C) N.D. +0.3 N.D. -5.2 -4.8
carbon source D-Serine (C) N.D. +0.2 N.D. -5.1 -4.7
carbon source D-Glucose-6-Phosphate (C) N.D. +0.4 N.D. -5.2 -4.7
carbon source L-Leucine (C) N.D. +0.4 N.D. -5.3 -4.6
carbon source Adenosine (C) N.D. +0.4 N.D. -5.2 -4.6
carbon source D-Galactose (C) N.D. +0.5 N.D. -5.3 -4.7
carbon source L-Threonine (C) N.D. +0.3 N.D. -5.1 -4.7
carbon source Formate (C) N.D. +0.4 N.D. -5.1 -4.7
carbon source Formate (C) N.D. +0.4 N.D. -5.1 -4.7
carbon source L-Leucine (C) N.D. +0.3 N.D. -5.2 -4.5
carbon source Ethanol (C) N.D. +0.5 N.D. -5.1 -4.7
carbon source D-Galactose (C) N.D. +0.4 N.D. -5.0 -4.7
carbon source L-Aspartic Acid (C) N.D. +0.5 N.D. -5.0 -4.6
carbon source D-Raffinose (C) N.D. +0.4 N.D. -5.0 -4.6
carbon source Itaconic Acid (C) N.D. +0.5 N.D. -5.0 -4.7
carbon source D-Sorbitol (C) N.D. +0.6 N.D. -5.0 -4.6
carbon source Itaconic Acid (C) N.D. +0.7 N.D. -4.9 -4.6
carbon source L-Asparagine (C) N.D. +0.7 N.D. -5.0 -4.4
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