Fitness for 5 genes in Rhizobium sp. OAE497

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500 ntABIE40_RS15900 and ABIE40_RS15905 are separated by 174 nucleotidesABIE40_RS15905 and ABIE40_RS15910 are separated by 25 nucleotidesABIE40_RS15910 and ABIE40_RS15915 are separated by 378 nucleotidesABIE40_RS15915 and ABIE40_RS15920 are separated by 147 nucleotides ABIE40_RS15900: ABIE40_RS15900 - hypothetical protein, at 3,152,083 to 3,152,247 _RS15900 ABIE40_RS15905: ABIE40_RS15905 - MFS transporter, at 3,152,422 to 3,153,702 _RS15905 ABIE40_RS15910: ABIE40_RS15910 - DUF1192 domain-containing protein, at 3,153,728 to 3,153,919 _RS15910 ABIE40_RS15915: ABIE40_RS15915 - DUF1465 family protein, at 3,154,298 to 3,154,813 _RS15915 ABIE40_RS15920: ABIE40_RS15920 - 50S ribosomal protein L31, at 3,154,961 to 3,155,182 _RS15920
Group Condition ABIE40_RS15900 ABIE40_RS15905 ABIE40_RS15910 ABIE40_RS15915 ABIE40_RS15920
carbon source L-Alanine (C) -0.8 -0.6 N.D. N.D. -3.4
stress R2A with 6-Pentyl-2H-pyran-2-one 1.00268716666667 mM -0.0 -0.0 N.D. N.D. -4.6
carbon source Thymidine (C) -0.5 -0.4 N.D. N.D. -3.4
carbon source L-Aspartic Acid (C) +0.3 -0.9 N.D. N.D. -3.6
carbon source L-Alanine (C) -0.0 -0.6 N.D. N.D. -3.4
carbon source L-Tryptophan (C) -0.5 -0.0 N.D. N.D. -3.4
carbon source Adenosine (C) -0.0 -0.1 N.D. N.D. -3.6
carbon source L-Glutamine (C) -0.0 -0.1 N.D. N.D. -3.5
carbon source L-Glutamine (C) -0.1 +0.0 N.D. N.D. -3.5
carbon source L-Threonine (C) -0.2 +0.1 N.D. N.D. -3.5
carbon source a-Cyclodextrin (C) +0.1 -0.1 N.D. N.D. -3.6
carbon source D-Galactose (C) -0.1 -0.0 N.D. N.D. -3.5
carbon source Glycolic Acid (C) +0.0 -0.1 N.D. N.D. -3.5
carbon source D-Glucuronic Acid (C) +0.0 -0.1 N.D. N.D. -3.5
carbon source Itaconic Acid (C) -0.2 +0.1 N.D. N.D. -3.4
carbon source D-Fructose (C) -0.1 +0.1 N.D. N.D. -3.5
carbon source L-Citrulline (C) +0.0 +0.1 N.D. N.D. -3.5
carbon source 4-Hydroxybenzoic Acid (C) +0.2 -0.0 N.D. N.D. -3.6
carbon source Formate (C) +0.1 +0.1 N.D. N.D. -3.5
carbon source D-Glucose-6-Phosphate (C) +0.3 -0.1 N.D. N.D. -3.5
carbon source Formate (C) +0.1 +0.2 N.D. N.D. -3.5
carbon source water (C) +0.2 +0.1 N.D. N.D. -3.6
carbon source L-Methionine (C) +0.1 +0.1 N.D. N.D. -3.5
carbon source L-Asparagine (C) +0.1 +0.0 N.D. N.D. -3.4
carbon source Gelatin (C) +0.4 +0.0 N.D. N.D. -3.5
carbon source casaminos (C) +0.1 +0.1 N.D. N.D. -3.4
carbon source Adenine (C) +0.1 +0.2 N.D. N.D. -3.4
carbon source D-Raffinose (C) +0.3 +0.1 N.D. N.D. -3.5
carbon source Gelatin (C) +0.3 -0.0 N.D. N.D. -3.3
carbon source L-Lysine (C) +0.6 +0.0 N.D. N.D. -3.5
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