Fitness for 5 genes in Rhizobium sp. OAE497

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500 ntABIE40_RS12585 and ABIE40_RS12590 are separated by 41 nucleotidesABIE40_RS12590 and ABIE40_RS12595 are separated by 3 nucleotidesABIE40_RS12595 and ABIE40_RS12600 are separated by 152 nucleotidesABIE40_RS12600 and ABIE40_RS12605 are separated by 23 nucleotides ABIE40_RS12585: ABIE40_RS12585 - DUF2188 domain-containing protein, at 2,455,133 to 2,455,384 _RS12585 ABIE40_RS12590: ABIE40_RS12590 - hypothetical protein, at 2,455,426 to 2,455,758 _RS12590 ABIE40_RS12595: ABIE40_RS12595 - GAF domain-containing protein, at 2,455,762 to 2,456,250 _RS12595 ABIE40_RS12600: ABIE40_RS12600 - iron ABC transporter substrate-binding protein, at 2,456,403 to 2,457,437 _RS12600 ABIE40_RS12605: ABIE40_RS12605 - iron ABC transporter permease, at 2,457,461 to 2,458,471 _RS12605
Group Condition ABIE40_RS12585 ABIE40_RS12590 ABIE40_RS12595 ABIE40_RS12600 ABIE40_RS12605
stress R2A with 3-octanone 10.6206 mM -0.2 -0.3 -0.4 -0.3 -0.2
carbon source casaminos (C) +0.6 -1.0 +0.3 -0.8 -0.2
stress R2A with 1-octen-3-ol 1.08545883333333 mM +0.2 -1.0 -0.3 +0.2 -0.1
dmso control DMSO control +0.3 -0.9 -0.4 +0.1 -0.1
stress R2A with 6-Pentyl-2H-pyran-2-one 0.835572666666667 mM +0.2 -0.6 -0.3 +0.2 -0.2
carbon source L-Lysine (C) +0.3 -0.6 -0.1 +0.1 -0.2
carbon source 4-Hydroxybenzoic Acid (C) +0.5 -0.4 +0.0 -0.1 -0.4
r2a no stress control R2A no stress control +0.1 -0.6 -0.2 +0.2 +0.1
stress R2A with 3-octanone 5.3129 mM +0.3 +0.3 -0.5 -0.2 -0.2
stress R2A with 3-octanone 10.6206 mM +0.5 -0.4 -0.3 -0.1 +0.2
carbon source Ethanol (C) +0.7 -0.4 -0.2 -0.2 -0.1
r2a no stress control R2A no stress control +0.2 -0.3 -0.4 +0.1 +0.2
carbon source succinate (C) +0.4 -0.4 -0.1 +0.2 -0.1
carbon source L-Tryptophan (C) +0.4 -0.3 +0.3 -0.0 -0.3
carbon source Thymidine (C) +0.7 +0.0 -0.3 -0.1 -0.1
carbon source Glycolic Acid (C) +0.5 -0.4 -0.0 -0.1 +0.3
stress R2A with 1-octen-3-ol 1.3568235 mM +0.9 -0.3 -0.1 +0.1 -0.3
stress R2A with 1-octen-3-ol 1.08545883333333 mM -0.1 +0.7 -0.2 -0.2 +0.1
carbon source Adenine (C) +0.8 -0.4 -0.1 +0.0 +0.0
carbon source water (C) +1.0 -0.3 -0.1 -0.1 -0.0
carbon source 4-Hydroxybenzoic Acid (C) +0.8 +0.1 +0.1 -0.2 -0.3
carbon source Gelatin (C) +1.3 -0.5 -0.4 +0.0 +0.0
carbon source Carnitine Hydrochloride (C) +0.7 -0.4 +0.2 +0.2 -0.1
carbon source Fumarate (C) +0.6 -0.5 +0.4 +0.1 -0.0
carbon source D-Glucose (C) +0.5 +0.3 +0.1 +0.1 -0.2
carbon source L-Lysine (C) +1.0 -0.1 +0.3 +0.0 -0.2
carbon source D-Glucuronic Acid (C) +0.7 +0.1 +0.1 +0.2 -0.2
carbon source Formate (C) +1.0 +0.3 +0.1 -0.3 -0.1
carbon source L-Asparagine (C) +0.7 +0.4 -0.1 +0.1 -0.1
carbon source D-Fructose (C) +1.3 +0.4 -0.1 +0.0 -0.1
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