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Protein
Homologs
Fitness for 5 genes in
Rhizobium sp. OAE497
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
ABIE40_RS02960 and ABIE40_RS02965 are separated by 2 nucleotides
ABIE40_RS02965 and ABIE40_RS02970 are separated by 164 nucleotides
ABIE40_RS02970 and ABIE40_RS02975 are separated by 4 nucleotides
ABIE40_RS02975 and ABIE40_RS02980 overlap by 1 nucleotides
ABIE40_RS02960: ABIE40_RS02960 - flagellar protein export ATPase FliI, at 585,228 to 586,622
_RS02960
ABIE40_RS02965: ABIE40_RS02965 - flagellar protein, at 586,625 to 587,176
_RS02965
ABIE40_RS02970: ABIE40_RS02970 - flagellar basal body rod protein FlgB, at 587,341 to 587,733
_RS02970
ABIE40_RS02975: ABIE40_RS02975 - flagellar basal body rod protein FlgC, at 587,738 to 588,154
_RS02975
ABIE40_RS02980: ABIE40_RS02980 - flagellar hook-basal body complex protein FliE, at 588,154 to 588,486
_RS02980
Group
Condition
ABIE40
_RS02960
ABIE40
_RS02965
ABIE40
_RS02970
ABIE40
_RS02975
ABIE40
_RS02980
stress
R2A with 3-octanone 15.9309 mM
-1.0
+0.2
N.D.
-1.3
-1.7
stress
R2A with 3-octanone 15.9309 mM
-1.1
+0.0
N.D.
-1.5
-0.6
stress
R2A with 3-octanone 10.6206 mM
-1.1
+0.1
N.D.
-1.0
-0.7
stress
R2A with 3-octanone 10.6206 mM
-0.6
-0.1
N.D.
-0.7
-1.0
carbon source
Fumarate (C)
-1.0
-0.2
N.D.
-0.6
-0.6
carbon source
L-Alanine (C)
-1.6
+0.2
N.D.
-0.2
-0.6
carbon source
D-Glucose-6-Phosphate (C)
-0.6
+0.1
N.D.
-0.3
-1.1
carbon source
L-Arabinose (C)
-0.5
-0.2
N.D.
-0.5
-0.6
dmso control
DMSO control
-0.6
+0.2
N.D.
-0.8
-0.4
stress
R2A with 3-octanone 10.6206 mM
-1.3
-0.1
N.D.
-0.5
+0.2
carbon source
Glycolic Acid (C)
-0.3
+0.2
N.D.
-0.7
-0.8
stress
R2A with 3-octanone 5.3129 mM
-0.6
+0.2
N.D.
-0.8
-0.3
r2a no stress control
R2A no stress control
-0.4
+0.1
N.D.
-0.6
-0.6
carbon source
L-Lysine (C)
-0.4
-0.1
N.D.
-0.3
-0.5
carbon source
D-Sorbitol (C)
-0.3
-0.1
N.D.
-0.2
-0.7
dmso control
DMSO control
-0.6
+0.1
N.D.
-0.6
-0.2
r2a no stress control
R2A no stress control
-0.4
+0.3
N.D.
-0.6
-0.5
stress
R2A with 3-octanone 5.3129 mM
-0.3
+0.3
N.D.
-0.6
-0.5
dmso control
DMSO control
-0.2
+0.2
N.D.
-0.6
-0.4
r2a no stress control
R2A no stress control
-0.1
+0.2
N.D.
-0.5
-0.5
carbon source
a-Cyclodextrin (C)
-0.2
+0.3
N.D.
-0.1
-0.7
stress
R2A with 6-Pentyl-2H-pyran-2-one 0.716205166666667 mM
-0.1
+0.4
N.D.
-0.2
-0.9
stress
R2A with 3-octanone 10.6206 mM
-0.3
+0.3
N.D.
-0.5
-0.1
stress
R2A with 6-Pentyl-2H-pyran-2-one 1.00268716666667 mM
+0.3
+0.2
N.D.
-0.7
-0.3
stress
R2A with 6-Pentyl-2H-pyran-2-one 0.835572666666667 mM
-0.5
+0.3
N.D.
-0.4
+0.2
carbon source
D-Lactate (C)
-0.6
+0.3
N.D.
-0.3
+0.2
stress
R2A with 1-octen-3-ol 1.08545883333333 mM
+0.2
+0.5
N.D.
-0.6
+0.6
stress
R2A with 1-octen-3-ol 1.08545883333333 mM
+0.2
+0.4
N.D.
-0.3
+0.9
carbon source
4-Hydroxybenzoic Acid (C)
+0.2
+0.1
N.D.
+0.8
+0.6
carbon source
L-Asparagine (C)
+0.6
+0.1
N.D.
+0.6
+0.8
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