Fitness for 5 genes in Variovorax sp. OAS795

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500 ntABID97_RS26970 and ABID97_RS26975 are separated by 75 nucleotidesABID97_RS26975 and ABID97_RS26980 are separated by 103 nucleotidesABID97_RS26980 and ABID97_RS26985 are separated by 28 nucleotidesABID97_RS26985 and ABID97_RS26990 are separated by 13 nucleotides ABID97_RS26970: ABID97_RS26970 - hypothetical protein, at 314,859 to 315,308 _RS26970 ABID97_RS26975: ABID97_RS26975 - LysR substrate-binding domain-containing protein, at 315,384 to 316,283 _RS26975 ABID97_RS26980: ABID97_RS26980 - mandelate racemase/muconate lactonizing enzyme family protein, at 316,387 to 317,553 _RS26980 ABID97_RS26985: ABID97_RS26985 - tripartite tricarboxylate transporter substrate binding protein BugD, at 317,582 to 318,559 _RS26985 ABID97_RS26990: ABID97_RS26990 - ornithine carbamoyltransferase, at 318,573 to 319,073 _RS26990
Group Condition ABID97_RS26970 ABID97_RS26975 ABID97_RS26980 ABID97_RS26985 ABID97_RS26990
phage V2_100 -0.1 -0.6 -0.4 -0.2 -3.2
carbon source Ethanol (C) +0.1 -0.2 -0.2 -0.2 -1.9
carbon source L-Lactate (C) -0.5 -0.1 -0.4 -0.3 -1.1
carbon source propionate (C) -0.2 -0.3 -0.2 +0.6 -2.1
carbon source D-Lactate (C) -0.2 -0.4 -0.5 -0.2 -0.9
carbon source Glucuronamide (C) -0.5 -0.4 -0.1 -0.3 -0.6
carbon source L-Fucose (C) -0.9 -0.0 -0.1 -0.3 -0.5
carbon source D-Fructose (C) -0.1 +0.2 +0.0 -0.1 -1.8
carbon source D-Fructose (C) -0.4 -0.5 -0.3 -0.1 -0.4
carbon source L-tyrosine (C) -0.5 -0.3 -0.9 -0.3 +0.3
carbon source Formate (C) -0.1 +0.1 -0.3 -0.2 -1.2
carbon source L-Asparagine (C) -0.2 -0.2 -0.3 +0.1 -0.8
carbon source L-Alanine (C) +0.2 -0.2 -0.5 +0.1 -1.1
carbon source casaminos (C) -0.3 -0.1 +0.2 +0.1 -1.1
carbon source D-Arabinose (C) -0.8 +0.4 -0.3 -0.2 -0.3
carbon source D-Galactose (C) -0.7 -0.6 -0.2 +0.1 +0.3
carbon source L-Glutamine (C) +0.2 -0.2 -0.1 +0.1 -1.1
carbon source Gly-Glu (C) -0.3 -0.4 -0.3 +0.4 -0.4
carbon source D,L-Malic Acid (C) +0.1 -0.9 -0.5 -0.1 +0.3
carbon source L-Lactate (C) +0.1 +0.1 -0.1 +0.2 -1.2
carbon source L-Leucine (C) -0.2 -0.4 -0.3 +0.5 -0.2
carbon source Ethanol (C) +0.2 -0.7 -0.6 +0.2 +0.2
carbon source a-Ketoglutaric (C) -0.6 -0.5 -0.5 +0.7 +0.3
carbon source butyrate (C) +0.0 +0.6 -0.1 -0.1 -0.9
carbon source Formate (C) -0.2 +0.0 +0.0 +0.6 -0.9
carbon source L-Asparagine (C) +0.3 +0.3 -0.2 +0.4 -1.1
carbon source D-Mannose (C) -0.4 -0.3 -0.0 -0.3 +0.7
r2a outgrowth control R2A outgrowth control +0.0 +0.0 -0.4 -0.6 +0.9
carbon source propionate (C) +0.2 +0.2 -0.2 -0.4 +0.6
carbon source 4-Hydroxybenzoic Acid (C) +0.1 +0.3 -0.2 +0.7 +0.7
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