Fitness for 5 genes in Variovorax sp. OAS795

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500 ntABID97_RS24270 and ABID97_RS24275 are separated by 66 nucleotidesABID97_RS24275 and ABID97_RS24280 are separated by 46 nucleotidesABID97_RS24280 and ABID97_RS24285 are separated by 35 nucleotidesABID97_RS24285 and ABID97_RS24290 are separated by 9 nucleotides ABID97_RS24270: ABID97_RS24270 - A24 family peptidase, at 5,018,588 to 5,019,103 _RS24270 ABID97_RS24275: ABID97_RS24275 - Flp pilus assembly protein CpaB, at 5,019,170 to 5,020,174 _RS24275 ABID97_RS24280: ABID97_RS24280 - type II and III secretion system protein family protein, at 5,020,221 to 5,021,591 _RS24280 ABID97_RS24285: ABID97_RS24285 - histidine kinase, at 5,021,627 to 5,022,910 _RS24285 ABID97_RS24290: ABID97_RS24290 - CpaF family protein, at 5,022,920 to 5,024,236 _RS24290
Group Condition ABID97_RS24270 ABID97_RS24275 ABID97_RS24280 ABID97_RS24285 ABID97_RS24290
carbon source casaminos (C) +0.7 -0.2 +0.4 +0.4 N.D.
carbon source D-Sorbitol (C) +0.5 +0.3 +0.2 +0.5 N.D.
carbon source L-Fucose (C) +1.0 -0.1 +0.1 +0.4 N.D.
carbon source L-Arabinose (C) +0.4 +0.7 +0.3 +0.2 N.D.
carbon source L-Arabinose (C) +0.7 +0.1 +0.3 +0.5 N.D.
carbon source Formate (C) +0.4 +0.5 +0.4 +0.2 N.D.
carbon source Glucuronamide (C) +0.3 +0.4 +0.5 +0.4 N.D.
carbon source a-Ketoglutaric (C) +0.6 +0.1 +0.4 +0.5 N.D.
carbon source butyrate (C) +0.4 +0.5 +0.3 +0.5 N.D.
carbon source L-tyrosine (C) +0.4 +0.7 +0.3 +0.3 N.D.
carbon source a-Ketoglutaric (C) +0.5 +0.2 +0.5 +0.5 N.D.
carbon source Glycerol (C) +0.4 +0.5 +0.3 +0.5 N.D.
carbon source D,L-Malic Acid (C) +0.5 +0.8 +0.1 +0.3 N.D.
carbon source L-Leucine (C) +0.3 +0.6 +0.5 +0.3 N.D.
carbon source D-Fructose (C) +0.5 +0.5 +0.3 +0.4 N.D.
carbon source Fumarate (C) +0.3 +0.7 +0.4 +0.5 N.D.
carbon source D-Glucose (C) +0.4 +0.8 +0.4 +0.2 N.D.
carbon source D,L-Malic Acid (C) +0.6 +0.7 +0.2 +0.4 N.D.
carbon source Glycolic Acid (C) +0.4 +0.9 +0.3 +0.2 N.D.
carbon source L-Proline (C) +0.5 +0.7 +0.4 +0.3 N.D.
carbon source D-Mannose (C) +0.6 +0.6 +0.4 +0.3 N.D.
carbon source D-Mannose (C) +0.3 +0.2 +0.6 +1.0 N.D.
carbon source L-Histidine (C) +0.6 +0.5 +0.3 +0.6 N.D.
carbon source L-Histidine (C) +0.3 +1.1 +0.3 +0.6 N.D.
carbon source L-Proline (C) +0.6 +0.6 +0.6 +0.7 N.D.
carbon source Gly-Glu (C) +0.7 +0.6 +0.5 +0.7 N.D.
carbon source D-Gluconic Acid (C) +0.9 +0.9 +0.5 +0.3 N.D.
carbon source Ethanol (C) +0.8 +0.4 +0.8 +0.5 N.D.
carbon source Gly-Glu (C) +0.6 +0.7 +0.6 +0.8 N.D.
carbon source Ethanol (C) +0.9 +1.2 +0.9 +0.9 N.D.
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