Fitness for 5 genes in Variovorax sp. OAS795

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500 ntABID97_RS22985 and ABID97_RS22990 are separated by 253 nucleotidesABID97_RS22990 and ABID97_RS22995 are separated by 105 nucleotidesABID97_RS22995 and ABID97_RS23000 overlap by 4 nucleotidesABID97_RS23000 and ABID97_RS23005 are separated by 67 nucleotides ABID97_RS22985: ABID97_RS22985 - ubiquinol-cytochrome c reductase iron-sulfur subunit, at 4,755,673 to 4,756,287 _RS22985 ABID97_RS22990: ABID97_RS22990 - hypothetical protein, at 4,756,541 to 4,756,900 _RS22990 ABID97_RS22995: ABID97_RS22995 - YjbF family lipoprotein, at 4,757,006 to 4,757,626 _RS22995 ABID97_RS23000: ABID97_RS23000 - YjbH domain-containing protein, at 4,757,623 to 4,760,652 _RS23000 ABID97_RS23005: ABID97_RS23005 - hypothetical protein, at 4,760,720 to 4,761,946 _RS23005
Group Condition ABID97_RS22985 ABID97_RS22990 ABID97_RS22995 ABID97_RS23000 ABID97_RS23005
carbon source L-Alanine (C) -2.6 +2.3 +1.5 +2.0 N.D.
carbon source 4-Hydroxybenzoic Acid (C) -1.6 +1.8 +1.5 +1.9 N.D.
carbon source Tween 20 (C) -1.3 +2.0 +1.4 +1.7 N.D.
carbon source Tween 20 (C) -1.4 +2.0 +1.5 +1.7 N.D.
carbon source L-Alanine (C) -1.4 +2.1 +1.5 +2.1 N.D.
carbon source L-Phenylalanine (C) -0.7 +2.3 +1.6 +2.1 N.D.
carbon source D-Fructose (C) -1.3 +2.7 +1.6 +2.5 N.D.
carbon source L-Histidine (C) -0.4 +2.2 +1.6 +2.3 N.D.
carbon source L-Phenylalanine (C) -0.4 +2.1 +1.8 +2.3 N.D.
carbon source D-Ribose (C) -0.2 +2.4 +1.5 +2.1 N.D.
carbon source L-Tryptophan (C) +0.4 +2.3 +1.5 +2.0 N.D.
carbon source L-Asparagine (C) +0.4 +2.3 +1.5 +2.0 N.D.
carbon source D-Glucose (C) +1.2 +1.6 +1.5 +2.0 N.D.
carbon source L-tyrosine (C) +0.7 +2.1 +1.5 +2.1 N.D.
carbon source D-Fructose (C) -0.4 +2.4 +1.8 +2.6 N.D.
carbon source D-Xylose (C) +0.8 +2.1 +1.5 +2.1 N.D.
carbon source L-Malic (C) +1.7 +1.5 +1.5 +1.7 N.D.
carbon source D-Gluconic Acid (C) +1.1 +1.9 +1.5 +1.9 N.D.
carbon source L-Glutamic (C) +0.5 +2.1 +1.8 +2.1 N.D.
carbon source 2-Deoxy-D-Ribose (C) +0.2 +2.4 +1.6 +2.3 N.D.
carbon source L-Threonine (C) +1.0 +2.0 +1.5 +2.0 N.D.
carbon source D,L-Malic Acid (C) +1.0 +2.1 +1.5 +2.1 N.D.
carbon source L-Arabinose (C) +0.6 +2.4 +1.5 +2.2 N.D.
carbon source Glycerol (C) +1.2 +2.1 +1.4 +1.9 N.D.
carbon source L-Arabinose (C) +0.9 +2.1 +1.5 +2.2 N.D.
carbon source D-Arabinose (C) +0.9 +2.3 +1.6 +2.0 N.D.
carbon source Glycerol (C) +1.5 +2.0 +1.5 +2.0 N.D.
carbon source D-Gluconic Acid (C) +1.4 +2.3 +1.7 +2.0 N.D.
carbon source butyrate (C) +6.6 +1.6 +0.9 +1.2 N.D.
carbon source butyrate (C) +7.3 +1.3 +0.8 +1.3 N.D.
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ABID97_RS22985
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