Fitness for 5 genes in Variovorax sp. OAS795

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500 ntABID97_RS21290 and ABID97_RS21295 are separated by 2 nucleotidesABID97_RS21295 and ABID97_RS21300 overlap by 10 nucleotidesABID97_RS21300 and ABID97_RS21305 are separated by 169 nucleotidesABID97_RS21305 and ABID97_RS21310 are separated by 123 nucleotides ABID97_RS21290: ABID97_RS21290 - haloacid dehalogenase type II, at 4,394,249 to 4,394,977 _RS21290 ABID97_RS21295: ABID97_RS21295 - bifunctional 4-hydroxy-2-oxoglutarate aldolase/2-dehydro-3-deoxy-phosphogluconate aldolase, at 4,394,980 to 4,395,624 _RS21295 ABID97_RS21300: ABID97_RS21300 - phosphogluconate dehydratase, at 4,395,615 to 4,397,441 _RS21300 ABID97_RS21305: ABID97_RS21305 - OmpA family protein, at 4,397,611 to 4,398,162 _RS21305 ABID97_RS21310: ABID97_RS21310 - gamma-glutamylcyclotransferase, at 4,398,286 to 4,398,990 _RS21310
Group Condition ABID97_RS21290 ABID97_RS21295 ABID97_RS21300 ABID97_RS21305 ABID97_RS21310
carbon source D-Glucose (C) -0.1 N.D. -5.3 -0.3 -0.3
carbon source D-Sorbitol (C) +0.3 N.D. -5.2 -0.6 -0.0
carbon source D-Glucose (C) +0.3 N.D. -4.6 +0.0 -1.0
carbon source D-Fructose (C) +0.2 N.D. -4.7 -0.1 -0.3
carbon source D-Gluconic Acid (C) +0.2 N.D. -4.3 -0.4 -0.2
carbon source D-Gluconic Acid (C) +0.0 N.D. -3.2 -0.6 -0.6
carbon source D-Sorbitol (C) +0.1 N.D. -4.6 +0.3 -0.2
carbon source D-Fructose (C) +0.1 N.D. -3.8 -0.3 +0.1
carbon source D-Mannose (C) +0.2 N.D. -3.1 +0.4 -0.4
carbon source D-Mannose (C) +0.2 N.D. -2.7 +0.0 +0.2
carbon source Glycolic Acid (C) +0.2 N.D. -1.4 -0.6 -0.4
carbon source D-Galactose (C) +0.2 N.D. -2.5 +0.7 -0.4
carbon source Gly-Glu (C) +0.1 N.D. +1.5 -0.2 -1.6
carbon source 4-Hydroxybenzoic Acid (C) -0.0 N.D. +1.7 -0.7 -0.6
carbon source Gly-Glu (C) +0.2 N.D. +1.4 +0.4 -1.1
carbon source L-tyrosine (C) +0.1 N.D. +1.8 -0.7 -0.3
carbon source L-tyrosine (C) +0.0 N.D. +1.2 +0.6 -0.9
carbon source a-Ketoglutaric (C) +0.3 N.D. +1.6 -0.2 -0.6
carbon source L-Tryptophan (C) +0.2 N.D. +1.4 +0.3 -0.8
carbon source L-Alanine (C) +0.4 N.D. +1.6 -0.3 -0.5
carbon source L-Asparagine (C) +0.3 N.D. +1.8 +0.1 -0.6
carbon source D-Serine (C) +0.1 N.D. +1.6 +0.6 -0.7
carbon source L-Threonine (C) +0.2 N.D. +2.0 -0.1 -0.3
carbon source Ethanol (C) +0.1 N.D. +1.7 +0.5 -0.5
carbon source D,L-Malic Acid (C) +0.3 N.D. +2.0 -0.1 -0.4
carbon source L-Leucine (C) +0.4 N.D. +1.4 +0.5 -0.5
carbon source D-Serine (C) +0.4 N.D. +1.9 -0.2 -0.2
carbon source L-Histidine (C) +0.4 N.D. +3.1 +0.0 -0.7
carbon source L-Histidine (C) +0.2 N.D. +3.1 +0.6 -0.8
carbon source 4-Hydroxybenzoic Acid (C) +0.6 N.D. +4.0 +0.5 -1.0
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